AOAC India
The organization is committed to being a proactive, worldwide provider and facilitator in the development
Category: Featured
Category: Featured
Webinar on Foreign Material in Food & Beverage (Investigation & Testing)
The Hazard Analysis and Critical Control Points (HACCP) system classifies risks to consumers into three categories—biological, chemical, and physical—and it emphasizes preventing, reducing, or eliminating high-risk biological hazards. Food safety professionals, as a result of years of education, experience, and audits to the HACCP system, often relegate physical hazards to lower risk status, primarily controlled
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Webinar on Global Regulatory Landscape for Microbiological Testing in Food
There is growing focus of regulatory agencies across globe to tackle issues related to food safety. Microbiological food safety being an integral part of this wheel, it becomes of prime importance to understand and learn microbiological parameters and controls placed by regulatory agencies in US, EU & key countries in APAC. These learnings will
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Webinar on Rapid Pathogen Testing
The ability to rapidly detect viable pathogens in food is important for public health and food safety reasons. Culture-based detection methods tend to be laborious, time consuming and slow to provide results. Several culture-independent methods to detect viable pathogens have been reported in recent years, including both ELISA and PCR. Some of these newer methods,
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Webinar on Uncertainty of Measurement in Food Chemical Testing
The uncertainty of measurement is the key indicator of the quality of any experimental result. Proper consideration of measurement uncertainty is imperative when testing a sample against the legal/compositional limits. This task could be quite challenging when the entity measured in an investigated sample is so close to the limit, that its uncertainty, however
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Webinar on Rapid ATP bioluminescence assay for sanitation monitoring
The adenosine triphosphate (ATP) bioluminescence rapid determination method is useful for detecting the microbial contamination and it has been widely used in food and beverages industry for sanitation with good precision. ATP can be found in organic material and residues. The amount of ATP that remains on a surface after we have cleaned is a
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Webinar on Foodomics workflows for real time detection of food authenticity and safety
Even in a post-COVID world, the food supply chains will remain spread over continents, however with renewed emphasis on traceability and safety. Focus will be on faster decision making, thus reducing spoilage in the dynamic supply-chains of perishable food commodities. Fortunately, recent developments in ambient mass spectrometry, vibrational spectroscopy and artificial intelligence promises to
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Are you keen to think out of the box and contribute fresh, new ideas?
The Board of Directors at India Section of AOAC International is calling for member volunteers to participate on various committees. This is an opportune time to bring in new energetic participants, as the New Executive Committee structure has just been established. This is a great experience if you are passionate about matters related to analytical
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CALL FOR THE AOAC INDIA SECTION YOUNG SCIENTIST AWARD
7th Annual Conference, India Section of the AOAC INTERNATIONAL 2020 CALL FOR THE AOAC – INDIA SECTION YOUNG SCIENTIST AWARD DEADLINE: February 15, 2020 To recognize and appreciate outstanding contributions to the field of analytical sciences, the AOAC-India Section’s Executive Committee decides to confer the Young Scientist Award during this year’s Annual Conference on 28th
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AOAC-India Introducing a New Award – “Women in Analytical Science” Deadline: February 15, 2020 About the Award In this year’s annual conference, AOAC-India Section is proud to introduce an award – “Women in Analytical Science”. The award will be bestowed upon an advanced-level doctoral woman candidate who would demonstrate exemplary promise of future leadership in
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