Webinar on Foreign Material in Food & Beverage (Investigation & Testing)

May 27, 2020 / No Comments / Events,Featured,NEWS & UPDATES,Slider,Webinars Date : 1st July, 2020 Timings : 11:00 am to 12:00 pm Speaker : Ms. Kumud Kushwaha The Hazard Analysis and Critical Control Points (HACCP) system classifies risks to consumers into three categories—biological, chemical, and physical—and it emphasizes preventing, reducing, or eliminating high-risk biological hazards. Food safety professionals, as a result of years of education,

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Webinar on Global Regulatory Landscape for Microbiological Testing in Food

May 27, 2020 / No Comments / Featured,NEWS & UPDATES,Slider,Webinars Date : 16th June, 2020 Timings : 11:00 am to 12:00 pm Speaker : Ms. Kumud Kushwaha There is growing focus of regulatory agencies across globe to tackle issues related to food safety. Microbiological food safety being an integral part of this wheel, it becomes of prime importance to understand and learn microbiological parameters and

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Webinar on Rapid Pathogen Testing

May 27, 2020 / No Comments / Featured,NEWS & UPDATES,Slider,Webinars The ability to rapidly detect viable pathogens in food is important for public health and food safety reasons. Culture-based detection methods tend to be laborious, time consuming and slow to provide results. Several culture-independent methods to detect viable pathogens have been reported in recent years, including both ELISA and PCR. Some of these newer methods,

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