July 27, 2020/No Comments/Events,Featured,NEWS & UPDATES,Slider
Register Now !! Date: July 29th, 2020 Time: 7:30 PM IST Food Safety is a responsibility for all. Working together to overcome the challenges. Have you ever wanted to see in the future? Understand the challenges before they happen? Well, look no further. PerkinElmer, Inc. presents an in-depth discussion surrounding the challenges in today’s laboratory/manufacturersDetails
June 29, 2020/No Comments/Events,Featured,NEWS & UPDATES,Slider
India Section of AOAC INTERNATIONAL is pleased to announce 1 Day International Virtual Conference titled- Food Authenticity and Food Safety Date: Last Week Of October 2020 Venue: World wide web The event will allow live interaction of participants and will be live streamed on YouTube Join Leaders from the Industry, Academia, Regulatory BodiesDetails
June 29, 2020/No Comments/Events,Featured,NEWS & UPDATES,Slider,Webinars
Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). They can enter our food chain either directly from food components contaminated with mycotoxins or by indirect contamination from the growth of toxigenic fungi on food. Consumption of mycotoxin-contaminated food or feed can cause acute or chronic toxicity in human and animals. ThusDetails
Join UsThe organization is committed to being a proactive, worldwide provider and facilitator in the development, use, and harmonization of validated analytical methods and laboratory quality assurance programs and services.