Virtual Event on Food Adulteration: Current Risk & Solution in Food Industry

By AOAC India  / February 15, 2021
Videos of the Conference
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Virtual Event on Food Adulteration: Current Risk & Solution in Food Industry

A 3 day eSymposium by CIFT & PerkinElmer: Challenges and solutions for seafood safety

By AOAC India  / December 11, 2020
16- 18 December 2020 ?10:00 am Onwards ICAR-Central Institute of Fisheries Technology (CIFT),A National Referral Laboratory for Fish and Fishery...
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A 3 day eSymposium by CIFT & PerkinElmer: Challenges and solutions for seafood safety

Microbiology Capability Development Program Proposal

By AOAC India  / November 12, 2020
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Microbiology Capability Development Program Proposal

One-Day Virtual Conference on Food Authenticity and Safety

By AOAC India  / November 11, 2020
Click here to watch Conference Video This conference will have presentations from various National and International experts/ regulators/Industry leaders. The purpose of authenticity testing...
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One-Day Virtual Conference on Food Authenticity and Safety

Webinar on Determination Of Eight Bound Nitrofuran Residues, Using A Rapid Microwave-Assisted Sample Preparation Approach With UHPLC-MS/MS Detection

By AOAC India  / August 24, 2020
Date : September 24th, 2020Speaker : Dr. Martin Danaher Nitrofurans are a class of antibacterial agents that are banned from...
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Webinar on Determination Of Eight Bound Nitrofuran Residues, Using A Rapid Microwave-Assisted Sample Preparation Approach With UHPLC-MS/MS Detection

Live Panel Discussion: Pathogen Detection in Food Safety

By AOAC India  / July 27, 2020
Register Now !! Date: July 29th, 2020 Time: 7:30 PM IST Food Safety is a responsibility for all. Working together...
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Live Panel Discussion: Pathogen Detection in Food Safety

Food Authenticity and Food Safety

By AOAC India  / June 29, 2020
  India Section of AOAC INTERNATIONAL is pleased to announce 1 Day International Virtual Conference titled-  Food Authenticity and Food...
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Food Authenticity and Food Safety

Webinar on Rapid On-site Solutions for Mycotoxin Testing in Foods

By AOAC India  / June 29, 2020
  Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). They can enter our food chain either directly...
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Webinar on Rapid On-site Solutions for Mycotoxin Testing in Foods

Webinar on Good Quality Practices w..r.t ISO 17025 for the Food Testing Labs

By AOAC India  / June 29, 2020
  The food industry depends a lot on the results of testing generated by the food lab for ensuring the...
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Webinar on Good Quality Practices w..r.t ISO 17025 for the Food Testing Labs

Webinar on Environmental monitoring -an important Food Safety Strategy

By AOAC India  / June 19, 2020
Globally, we are facing a truly unprecedented situation. COVID-19 has already changed the way we interact and produce food. The...
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Webinar on Environmental monitoring -an important Food Safety Strategy

India Section of AOAC International

About Us

The organization is committed to being a proactive, worldwide provider and facilitator in the development Read More

Executive Committee

Executive Committee comprise of Chairman, President, President (Elect), Secretary, Treasurer & Member-at-Large Read More

India Section

The Association of Analytical Communities (AOAC) International was formed in 1884 and in September Read More

Mission

Understanding the Indian analytical needs and challenges and working towards their up gradation. Read More

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