Virtual Event on Food Adulteration: Current Risk & Solution in Food Industry

Videos of the Conference
Read More
Virtual Event on Food Adulteration: Current Risk & Solution in Food Industry

A 3 day eSymposium by CIFT & PerkinElmer: Challenges and solutions for seafood safety

16- 18 December 2020 ?10:00 am Onwards ICAR-Central Institute of Fisheries Technology (CIFT),A National Referral Laboratory for Fish and Fishery...
Read More
A 3 day eSymposium by CIFT & PerkinElmer: Challenges and solutions for seafood safety

Microbiology Capability Development Program Proposal

Read More
Microbiology Capability Development Program Proposal

One-Day Virtual Conference on Food Authenticity and Safety

Click here to watch Conference Video This conference will have presentations from various National and International experts/ regulators/Industry leaders. The purpose of authenticity testing...
Read More
One-Day Virtual Conference on Food Authenticity and Safety

Webinar on Determination Of Eight Bound Nitrofuran Residues, Using A Rapid Microwave-Assisted Sample Preparation Approach With UHPLC-MS/MS Detection

Date : September 24th, 2020Speaker : Dr. Martin Danaher Nitrofurans are a class of antibacterial agents that are banned from...
Read More
Webinar on Determination Of Eight Bound Nitrofuran Residues, Using A Rapid Microwave-Assisted Sample Preparation Approach With UHPLC-MS/MS Detection

Live Panel Discussion: Pathogen Detection in Food Safety

Register Now !! Date: July 29th, 2020 Time: 7:30 PM IST Food Safety is a responsibility for all. Working together...
Read More
Live Panel Discussion: Pathogen Detection in Food Safety

Food Authenticity and Food Safety

  India Section of AOAC INTERNATIONAL is pleased to announce 1 Day International Virtual Conference titled-  Food Authenticity and Food...
Read More
Food Authenticity and Food Safety

Webinar on Rapid On-site Solutions for Mycotoxin Testing in Foods

  Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). They can enter our food chain either directly...
Read More
Webinar on Rapid On-site Solutions for Mycotoxin Testing in Foods

Webinar on Good Quality Practices w..r.t ISO 17025 for the Food Testing Labs

  The food industry depends a lot on the results of testing generated by the food lab for ensuring the...
Read More
Webinar on Good Quality Practices w..r.t ISO 17025 for the Food Testing Labs

Webinar on Environmental monitoring -an important Food Safety Strategy

Globally, we are facing a truly unprecedented situation. COVID-19 has already changed the way we interact and produce food. The...
Read More
Webinar on Environmental monitoring -an important Food Safety Strategy

India Section of AOAC International

About Us

The organization is committed to being a proactive, worldwide provider and facilitator in the development Read More

Executive Committee

Executive Committee comprise of Chairman, President, President (Elect), Secretary, Treasurer & Member-at-Large Read More

India Section

The Association of Analytical Communities (AOAC) International was formed in 1884 and in September Read More

Mission

Understanding the Indian analytical needs and challenges and working towards their up gradation. Read More

Latest Posts

Load More Text

Join AOAC Membership !

Join Us The organization is committed to being a proactive, worldwide provider and facilitator in the development, use, and harmonization of validated analytical methods and laboratory quality assurance programs and services.

Upcoming Webinar