Hands on Training : Determination Of Melamine, Cyanuric Acid And Dicyandiamide in Dairy Products/Infant Formula

Date : 11th August 2022 Venue : Mumbai Melamine has been used to adulterate foodstuffs including milk and dairy products,...
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Hands on Training :  Determination Of Melamine, Cyanuric Acid And Dicyandiamide in Dairy Products/Infant Formula

Webinar on A novel LC/MS/MS method with dual ESI and APCI ion source for analysis of 105 pesticides and 5 mycotoxins in Hemp

A Novel LC/MS/MS method with dual ESI and APCI source was developed for analysis of 105 pesticides and 5 mycotoxins...
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Webinar on A novel LC/MS/MS method with dual ESI and APCI ion source for analysis of 105 pesticides and 5 mycotoxins in Hemp

Virtual Conference on Nutrition labelling, Label Claims: purpose, scientific issues, challenges and Solutions- India section of AOAC INTERNATIONAL

  Nutrition labelling, Label Claims: purpose, scientific issues, challenges and Solutions Nutrition labels describe the nutrient content of a food...
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Virtual Conference on Nutrition labelling, Label Claims: purpose, scientific issues, challenges and Solutions- India section of AOAC INTERNATIONAL

AOAC India Section has been selected the section of the year 2021

      AOAC India Section's initiatives are focused on Knowledge sharing: Capacity building and scientific awareness Webinars Scientific Initiatives:...
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AOAC India Section has been selected the section of the year 2021

Food Adulteration: Current Risk & Solution in Food Industry

Videos of the Conference
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Food Adulteration: Current Risk & Solution in Food Industry

Microbiology Capability Development Program Proposal

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Microbiology Capability Development Program Proposal

Food Authenticity and Safety – Virtual Conference Video

Click here to watch Conference Video This conference will have presentations from various National and International experts/ regulators/Industry leaders. The purpose of authenticity testing...
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Food Authenticity and Safety – Virtual Conference Video

Determination Of Eight Bound Nitrofuran Residues, Using A Rapid Microwave-Assisted Sample Preparation Approach With UHPLC-MS/MS Detection – Webinar Video

Speaker : Dr. Martin Danaher Nitrofurans are a class of antibacterial agents that are banned from use in food producing...
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Determination Of Eight Bound Nitrofuran Residues, Using A Rapid Microwave-Assisted Sample Preparation Approach With UHPLC-MS/MS Detection – Webinar Video

Rapid On-site Solutions for Mycotoxin Testing in Foods – Webinar Video

  Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). They can enter our food chain either directly...
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Rapid On-site Solutions for Mycotoxin Testing in Foods – Webinar Video

Good Quality Practices w..r.t ISO 17025 for the Food Testing Labs – Webinar Video

  The food industry depends a lot on the results of testing generated by the food lab for ensuring the...
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Good Quality Practices w..r.t ISO 17025 for the Food Testing Labs – Webinar Video

India Section of AOAC International

About Us

The organization is committed to being a proactive, worldwide provider and facilitator in the development Read More

Executive Committee

Executive Committee comprise of Chairman, President, President (Elect), Secretary, Treasurer & Member-at-Large Read More

India Section

The Association of Analytical Communities (AOAC) International was formed in 1884 and in September Read More

Mission

Understanding the Indian analytical needs and challenges and working towards their up gradation. Read More

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Join Us The organization is committed to being a proactive, worldwide provider and facilitator in the development, use, and harmonization of validated analytical methods and laboratory quality assurance programs and services.

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