Food Authenticity and Food Safety

By AOAC India  / June 29, 2020
  India Section of AOAC INTERNATIONAL is pleased to announce 1 Day International Virtual Conference titled-  Food Authenticity and Food...
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Food Authenticity and Food Safety

Webinar on Rapid On-site Solutions for Mycotoxin Testing in Foods

By AOAC India  / June 29, 2020
  Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). They can enter our food chain either directly...
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Webinar on Rapid On-site Solutions for Mycotoxin Testing in Foods

Webinar on Good Quality Practices w..r.t ISO 17025 for the Food Testing Labs

By AOAC India  / June 29, 2020
  The food industry depends a lot on the results of testing generated by the food lab for ensuring the...
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Webinar on Good Quality Practices w..r.t ISO 17025 for the Food Testing Labs

Webinar on Environmental monitoring -an important Food Safety Strategy

By AOAC India  / June 19, 2020
Globally, we are facing a truly unprecedented situation. COVID-19 has already changed the way we interact and produce food. The...
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Webinar on Environmental monitoring -an important Food Safety Strategy

Webinar on Regulatory analysis of Mycotoxins in Food (Nuts & cereals)

By AOAC India  / June 11, 2020
  Mycotoxins are metabolites of fungi having potential carcinogenic, mutagenic and other toxic effects in human and animals. Mycotoxin contamination...
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Webinar on Regulatory analysis of Mycotoxins in Food (Nuts & cereals)

Webinar on Analysis of Pharmaceuticals and Personal Care Products in Water

By AOAC India  / June 5, 2020
  Pharmaceuticals and personal care products (PPCPs) are gathering increased attention as their presence in wastewater effluents, surface as well...
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Webinar on Analysis of Pharmaceuticals and Personal Care Products in Water

Webinar on Measurement Uncertainty in Food Microbiological Testing

By AOAC India  / June 4, 2020
  Microbiological testing is carried out for food and feed samples, to determine the quality and safety of the product....
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Webinar on Measurement Uncertainty in Food Microbiological Testing

Webinar on Foreign Material in Food & Beverage (Investigation & Testing)

By AOAC India  / May 27, 2020
The Hazard Analysis and Critical Control Points (HACCP) system classifies risks to consumers into three categories—biological, chemical, and physical—and it...
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Webinar on Foreign Material in Food & Beverage (Investigation & Testing)

Webinar on Global Regulatory Landscape for Microbiological Testing in Food

By AOAC India  / May 27, 2020
  There is growing focus of regulatory agencies across globe to tackle issues related to food safety. Microbiological food safety...
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Webinar on Global Regulatory Landscape for Microbiological Testing in Food

Webinar on Rapid Pathogen Testing

By AOAC India  / May 27, 2020
The ability to rapidly detect viable pathogens in food is important for public health and food safety reasons. Culture-based detection...
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Webinar on Rapid Pathogen Testing

India Section of AOAC International

About Us

The organization is committed to being a proactive, worldwide provider and facilitator in the development Read More

Executive Committee

Executive Committee comprise of Chairman, President, President (Elect), Secretary, Treasurer & Member-at-Large Read More

India Section

The Association of Analytical Communities (AOAC) International was formed in 1884 and in September Read More

Mission

Understanding the Indian analytical needs and challenges and working towards their up gradation. Read More

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