AOAC India

The organization is committed to being a proactive, worldwide provider and facilitator in the development

Virtual Conference on Nutrition labelling, Label Claims: purpose, scientific issues, challenges and Solutions- India section of AOAC INTERNATIONAL

By AOAC India / November 3, 2021

Nutrition labelling, Label Claims: purpose, scientific issues, challenges and Solutions Nutrition labels describe the nutrient content of a food...

Virtual Conference on Nutrition labelling, Label Claims: purpose, scientific issues, challenges and Solutions- India section of AOAC INTERNATIONAL

AOAC India Section has been selected the section of the year 2021

By [email protected] / September 30, 2021

AOAC India Section's initiatives are focused on Knowledge sharing: Capacity building and scientific awareness Webinars Scientific Initiatives:...

AOAC India Section has been selected the section of the year 2021

Food Adulteration: Current Risk & Solution in Food Industry

By AOAC India / February 15, 2021

Videos of the Conference

Food Adulteration: Current Risk & Solution in Food Industry

Microbiology Capability Development Program Proposal

By AOAC India / November 12, 2020

Food Authenticity and Safety – Virtual Conference Video

By AOAC India / November 11, 2020

Click here to watch Conference Video This conference will have presentations from various National and International experts/ regulators/Industry leaders. The purpose of authenticity testing...

Food Authenticity and Safety – Virtual Conference Video

Determination Of Eight Bound Nitrofuran Residues, Using A Rapid Microwave-Assisted Sample Preparation Approach With UHPLC-MS/MS Detection – Webinar Video

By AOAC India / August 24, 2020

Speaker : Dr. Martin Danaher Nitrofurans are a class of antibacterial agents that are banned from use in food producing...

Determination Of Eight Bound Nitrofuran Residues, Using A Rapid Microwave-Assisted Sample Preparation Approach With UHPLC-MS/MS Detection – Webinar Video

Rapid On-site Solutions for Mycotoxin Testing in Foods – Webinar Video

By AOAC India / June 29, 2020

Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). They can enter our food chain either directly...

Rapid On-site Solutions for Mycotoxin Testing in Foods – Webinar Video

Good Quality Practices w..r.t ISO 17025 for the Food Testing Labs – Webinar Video

By AOAC India / June 29, 2020

The food industry depends a lot on the results of testing generated by the food lab for ensuring the...

Good Quality Practices w..r.t ISO 17025 for the Food Testing Labs – Webinar Video

Environmental monitoring -an important Food Safety Strategy – Webinar Video

By AOAC India / June 19, 2020

Globally, we are facing a truly unprecedented situation. COVID-19 has already changed the way we interact and produce food. The...

Environmental monitoring -an important Food Safety Strategy – Webinar Video

Regulatory analysis of Mycotoxins in Food (Nuts & cereals) – Webinar Video

By AOAC India / June 11, 2020

Mycotoxins are metabolites of fungi having potential carcinogenic, mutagenic and other toxic effects in human and animals. Mycotoxin contamination...

Regulatory analysis of Mycotoxins in Food (Nuts & cereals) – Webinar Video

India Section of AOAC International

About Us

The organization is committed to being a proactive, worldwide provider and facilitator in the development Read More

Executive Committee

Executive Committee comprise of Chairman, President, President (Elect), Secretary, Treasurer & Member-at-Large Read More

India Section

The Association of Analytical Communities (AOAC) International was formed in 1884 and in September Read More

Mission

Understanding the Indian analytical needs and challenges and working towards their up gradation. Read More

Latest Posts

Virtual Conference on Nutrition labelling, Label Claims: purpose, scientific issues, challenges and Solutions- India section of AOAC INTERNATIONAL
November 3, 2021 / No Comments / Uncategorized Nutrition labelling, Label Claims: purpose, scientific issues, challenges and Solutions Nutrition labels describe the nutrient content of a food and are intended to guide the consumer in food selection. The nutrition information provided must be selected on the basis of consistency with dietary recommendations. Selection of the specific nutrients or food components to be

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AOAC India Section has been selected the section of the year 2021
September 30, 2021 / No Comments / Uncategorized AOAC India Section's initiatives are focused on Knowledge sharing: Capacity building and scientific awareness Webinars Scientific Initiatives: Method development & Validation and facilitating Proficiency Testing schemes Outreach Program: Collaboration with Regulatory bodies and Competent Authorities in India and South Asia India Section of AOAC INTERNATIONAL’s Executive Committee and Board members are pleased to

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Food Adulteration: Current Risk & Solution in Food Industry
February 15, 2021 / No Comments / Events,Featured,Gallery,NEWS & UPDATES,Slider,Webinars,workshop Videos of the Conference

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