Author: Saurabh Arora

Author: Saurabh Arora

Young Scientist Nomination
Image February 7, 2023 8TH ANNUAL CONFERENCE : INDIA SECTION OF AOAC INTERNATIONAL 2023,Events,Featured,NEWS & UPDATES,Slider Saurabh Arora

India Section of AOAC INTERNATIONAL’S 8th Annual Conferenceat ITC Kakatiya ,Hyderabad on 16th and 17th February, 2023Building Collaboration Mechanisms to Focus on Food Safety,Nutrition and Authenticity testing Entries are closed for this year We will announce the result soon Stay Tuned..!  

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Agenda : India Section of AOAC INTERNATIONAL’S 8th Annual Conference 2023
Image January 19, 2023 8TH ANNUAL CONFERENCE : INDIA SECTION OF AOAC INTERNATIONAL 2023,Events,Featured,NEWS & UPDATES Saurabh Arora

India Section of AOAC INTERNATIONAL’S 8th Annual Conference at ITC Kakatiya ,Hyderabad on 16th and 17th February, 2023 Building Collaboration Mechanisms to Focus on Food Safety, Nutrition and Authenticity testing         Parallel Session    

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Conference Sponsorship Opportunities are now available
Image December 18, 2022 Featured,8TH ANNUAL CONFERENCE : INDIA SECTION OF AOAC INTERNATIONAL 2023,Events,NEWS & UPDATES Saurabh Arora

8th Annual Conference, India Section of the AOAC INTERNATIONAL Sponsorship options: India Section of AOAC INTERNATIONAL’S 8th Annual Conference at ITC Kakatiya ,Hyderabad on 16th and 17th February, 2023 : Building Collaboration Mechanisms to Focus on Food Safety, Nutrition and Authenticity testing. Conference sponsorship opportunities are now available for the 8th Annual Conference of the India

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India Section of the AOAC INTERNATIONAL invites you to Submit Abstract For Poster Presentation
Image December 15, 2022 Featured,8TH ANNUAL CONFERENCE : INDIA SECTION OF AOAC INTERNATIONAL 2023,Events,NEWS & UPDATES,Slider Saurabh Arora

India Section of AOAC INTERNATIONAL’S 8th Annual Conference at ITC Kakatiya ,Hyderabad on 16th and 17th February, 2023 Building Collaboration Mechanisms to Focus on Food Safety, Nutrition and Authenticity testing Poster Topic Categories Food Safety (Emerging Issues in Food Safety: Residues /contaminants – issues or regulations not older than 24 months. Innovative approaches of confirmatory

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8th Annual Conference Announcement
Image December 9, 2022 8TH ANNUAL CONFERENCE : INDIA SECTION OF AOAC INTERNATIONAL 2023,Featured,NEWS & UPDATES Saurabh Arora

The Executive Committee of India Section of AOAC International is pleased to announce its 8th Annual Conference in Hyderabad, India. Date : 16th – 17th February, 2023 Location : ITC KAKATIYA, Hyderabad (INDIA) Building Collaboration Mechanisms to Focus on Food Safety, Nutrition and Authenticity testing  We hope to see you in Hyderabad! For Questions or

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Hands on Training : Determination Of Melamine, Cyanuric Acid And Dicyandiamide in Dairy Products/Infant Formula
Image July 5, 2022 Events,Featured,Gallery,NEWS & UPDATES,Slider,workshop Saurabh Arora

Date : 11th August 2022 Venue : Mumbai Melamine has been used to adulterate foodstuffs including milk and dairy products, to artificially elevate apparent protein content. Dicyandiamide is used to promote the growth of pastures where cows graze and has been detected in milk powders. This provides motivation for food adulteration for enhanced profits at

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Webinar on A novel LC/MS/MS method with dual ESI and APCI ion source for analysis of 105 pesticides and 5 mycotoxins in Hemp
Image May 10, 2022 Events,Featured,NEWS & UPDATES,Slider,Webinars Saurabh Arora

A Novel LC/MS/MS method with dual ESI and APCI source was developed for analysis of 105 pesticides and 5 mycotoxins regulated by different USA states and Canada in hemp.  We would demonstrate how we measured non-polar pesticides (normally analyzed by GC/MS/MS) such as  quintozene, chlordane, etridiazole, fenvalerate, iprodione, chlorfenapyr, methyl parathion, endosulfan and others using

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Virtual Conference on Nutrition labelling, Label Claims: purpose, scientific issues, challenges and Solutions- India section of AOAC INTERNATIONAL
Image November 3, 2021 Uncategorized Saurabh Arora

  Nutrition labelling, Label Claims: purpose, scientific issues, challenges and Solutions Nutrition labels describe the nutrient content of a food and are intended to guide the consumer in food selection. The nutrition information provided must be selected on the basis of consistency with dietary recommendations. Selection of the specific nutrients or food components to be

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