AOAC India
The organization is committed to being a proactive, worldwide provider and facilitator in the development
Author: Saurabh Arora
Author: Saurabh Arora
Data Analytics for profiling of food components and food authenticity analysis
Speaker : Abhishek Mandal About Speaker Abhishek Mandal – Spl: Agricultural Chemicals; Detection of Pesticide Residues; Synthesis of Nano-particles; Big Data Analysis; Dsg: Scientist, ICAR-Indian Agricultural Research Institute, New Delhi. Food authenticity is about misrepresentation by either mislabeling or by adulterating usually with lower cost material. Typical examples are: Wine authenticity –illegal sugar addition to
Details
Webinar on Quality Management system in Food Microbiology labs – Challenges and Risk Mitigation plans
Speaker : Mr. Rajesh Girdhar Rajesh Girdhar is a highly experienced professional in food testing domain and is currently working with Abbott Nutrition as Head – Analytical Scientist. He is part of Abbott Nutrition’s global analytical leadership team. Earlier he worked with multinationals like bioMerieux, Nestle and PepsiCo and worked at mid to senior leadership
Details
Schedule of Conference on Challenges & Solutions for antibiotic residues in Animal Origin Food -Indian Perspective
Date : 13th November, 2019 Venue : The Park ,Cannught Place , New Delhi An Initiative of India Section of AOAC International in collabration with Nestle Food Safety Institute & 09:00 Registration 09:45 Welcome & Introduction India Section of AOAC International 10:00 Monitoring of antibiotic residues in animal origin food -India Advisor QA-FSSAI
Details
Challenges & Solutions for antibiotic residues in Animal Origin Food -Indian Prespective V2
India Section of AOAC INTERNATIONAL along with Nestle Food Safety Institute, India & Venue : The Park Hotel, New Delhi Date : 13th November, 2019 In India, although antibiotics have been used in large quantities for some decades, until recently the existence of these drugs in the milk and meat has received a little concern.
Details
Webinar on Food Analysts Examination (FAE): Tips on preparation
This webinar addresses the following n this Webinar we will cover: What is the basis for FAE and the role and importance of a Food Analyst? Overview and details of individual sections of the exam. Elaborating in more detail the contents and weightage for the subsections. Tips on preparing and understanding the basics (grass root
Details
Join Us for a Phenomenex & AOAC Exclusive Live-Webinar on Challenges and Solutions for Food Testing – Analytical Options
Date: 12th JuneTime: 10: 00 AM (IST)Speaker: Scott KrepichGlobal Industry ManagerFood, Environmental, and Cannabis Testing In this Webinar we will cover: Analytical Options for Food Sample testing Sample Preparation Techniques Liquid Chromatography (LC) Column Technology Case Studies : Multiresidue Pesticides from food matrices, Neonicotinoids, Dicamba, Mycotoxins and alfatoxins from Spices, Drinking Water, Tocopherols, multiclass antibiotics
Details
Series of Webinars on Food Analyst Examination and Junior Analyst Examination
FSSAI conducts Food Analyst Examination and Junior Analyst Examination with the following objectives: To increase the pool of qualified Food Analysts through both the examinations. To augment human resource requirement of the primary/referral laboratories notified by FSSAI through Junior Analyst Examination. Detailed information on age, essential educational qualification(s) and experience, examination fees, syllabus, examination schedule,
Details
Seminar on Analytical Sampling & Testing Challenges and Opportunities in India
Date – February 25th and 26th, 2019 Venue – The Park Hotel, New Delhi (February 25th , 2019) & Agilent Technologies, Manesar (February 26th, 2019) INTRODUCTION The beverage industry is growing each year with the introduction of new products, such as vitamin fortified water, energy drinks, anti-aging water, and sports drinks. With this growth come many more analytical challenges.
Details