AOAC India
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Category: NEWS & UPDATES
Category: NEWS & UPDATES
Navigating the Future: Analysis of PFAS in Food & Water as per Global Regulatory Requirements
Breaking Barriers: An In-Depth Exploration of PFAS Analysis In the ever-evolving landscape of food and water safety, understanding and adhering to global regulatory requirements are paramount. Join us on December 4th, 2023, for a groundbreaking event: “Analysis of PFAS in Food & Water as per Global Regulatory Requirements.” Hosted by esteemed organizations such as FSSAI,
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Unraveling the Science Behind Milk and Dairy Product Analysis: An Exclusive Hands-On Training Event
The dairy industry plays a pivotal role in delivering essential nutrients to our tables, making the analysis of milk and dairy products a vital aspect of ensuring quality and compliance. On the horizon is an exclusive hands-on training event set for 29th November 2023, dedicated to exploring the “Analysis of Milk & Dairy Products –
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Empowering Expertise: Training Session on Detecting Regulated Antibiotic Residues in Animal Origin Foods
In the dynamic landscape of food safety and regulatory compliance, the scrutiny and identification of antibiotic residues in animal-derived edibles stand as a pivotal concern. As per global regulations, the accurate detection and analysis of these residues are fundamental to ensuring food safety standards are met. To equip analysts with the necessary expertise and methodologies,
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FSSAI and AOAC INTERNATIONAL Join Forces to Strengthen Food Safety Analytical Ecosystem in India
The Food Safety & Standards Authority of India (FSSAI) and AOAC INTERNATIONAL (AOAC) have signed a Memorandum of Understanding (MoU) to collaborate and enhance the food safety analytical ecosystem in India. The MoU signing ceremony took place at the FSSAI headquarters in New Delhi, in the presence of esteemed dignitaries, including Mr. G. Kamala Vardhana
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Technical Workshop on “Indian Perspective on Food Safety, Security and Standards
We are pleased to extend our joint invitation on behalf of ICAR-Central Institute of Fisheries Technology (CIFT), Society of Fisheries Technologists India (SOFTI), Food Safety and Standards Authority of India (FSSAI), and India Section of AOAC International to the Technical Workshop on “Indian Perspective on Food Safety, Security, and Standards.” This workshop is being organized
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Hands-on Training : Determination of Challenging Anionic Polar Pesticides in Fruits & Vegetables
Date : 21st February 2023 Timings : 9:30 to 17 :00
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Young Scientist Nomination
India Section of AOAC INTERNATIONAL’S 8th Annual Conferenceat ITC Kakatiya ,Hyderabad on 16th and 17th February, 2023Building Collaboration Mechanisms to Focus on Food Safety,Nutrition and Authenticity testing Entries are closed for this year We will announce the result soon Stay Tuned..!
DetailsAgenda : India Section of AOAC INTERNATIONAL’S 8th Annual Conference 2023
India Section of AOAC INTERNATIONAL’S 8th Annual Conference at ITC Kakatiya ,Hyderabad on 16th and 17th February, 2023 Building Collaboration Mechanisms to Focus on Food Safety, Nutrition and Authenticity testing Parallel Session
DetailsConference Sponsorship Opportunities are now available
8th Annual Conference, India Section of the AOAC INTERNATIONAL Sponsorship options: India Section of AOAC INTERNATIONAL’S 8th Annual Conference at ITC Kakatiya ,Hyderabad on 16th and 17th February, 2023 : Building Collaboration Mechanisms to Focus on Food Safety, Nutrition and Authenticity testing. Conference sponsorship opportunities are now available for the 8th Annual Conference of the India
DetailsIndia Section of the AOAC INTERNATIONAL invites you to Submit Abstract For Poster Presentation
India Section of AOAC INTERNATIONAL’S 8th Annual Conference at ITC Kakatiya ,Hyderabad on 16th and 17th February, 2023 Building Collaboration Mechanisms to Focus on Food Safety, Nutrition and Authenticity testing Poster Topic Categories Food Safety (Emerging Issues in Food Safety: Residues /contaminants – issues or regulations not older than 24 months. Innovative approaches of confirmatory
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