Exclusive Webinar Series: Preparing for the 10th Food Analyst Examination (10th FAE-2024) with AOAC INTERNATIONAL

We are thrilled to announce an exclusive series of online webinars hosted by the India Section of AOAC INTERNATIONAL, aimed at guiding candidates preparing for the 10th Food Analyst Examination (10th FAE-2024). The webinars will be conducted by Dr. Lalitha Gowda, Former Chief Scientist at CSIR-Central Food Technological Research Institute, Mysore. With decades of experience in food safety and technology, Dr. Gowda will offer deep insights into key topics and regulations critical for the exam.

Who Should Attend?

This series is ideal for:

• Candidates preparing for the 10th Food Analyst Examination (FAE-2024)
• Food industry professionals
• Food safety regulators
• Manufacturers and professionals seeking to stay updated on FSSAI standards and regulations

Each session is designed to help participants understand the core areas of food safety, with a focus on regulatory standards, food products analysis, and food safety laws.

Meet Your Trainer: Dr. Lalitha Gowda

Dr. Lalitha Gowda is a highly regarded expert in food safety, having served at the CSIR-Central Food Technological Research Institute for over 27 years. She holds a doctorate from Baylor University, Texas, and completed her post-doctoral training at the University of Cambridge, UK. With years of experience, Dr. Gowda brings unmatched expertise and a wealth of knowledge to these sessions, ensuring that attendees will receive comprehensive guidance on the latest in food safety regulations.

1. Food Safety and Standards Act of India (FSSA)

This webinar will provide a deep dive into the Food Safety and Standards Act of India, explaining its importance in maintaining food safety across the country. Dr. Gowda will walk participants through the Act’s critical sections and definitions, emphasizing its relevance to real-world food safety practices. Participants will gain insights into how the FSSA regulates food production, processing, distribution, and marketing, ensuring public health protection. This session is essential for those looking to understand the legal framework governing food safety in India.

2. FSSR – Licensing, Registration, and Enforcement

This session will explore the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations. Dr. Gowda will guide participants through the entire licensing and registration process, from application to compliance, and highlight enforcement mechanisms. Attendees will learn about the roles and responsibilities of food business operators (FBOs) and how regulatory bodies ensure food safety and standards are upheld. Understanding these regulations is crucial for businesses seeking to maintain compliance and avoid legal penalties.

3. FSS (Food Products and Food Additives) Regulations, 2011

In this session, Dr. Gowda will cover the Food Products and Food Additives Regulations, 2011, which establish the safety criteria for food products and additives used in India. The session will focus on how these regulations ensure that only approved food additives are used in specified amounts to prevent adverse health effects. Participants will gain knowledge about various food product standards and how these regulations impact both manufacturers and consumers by ensuring that food products meet stringent safety standards.

4. FSS (Prohibition and Restriction of Sales) and Contaminants, Toxins, and Residues

This session focuses on regulations that control the prohibition and restriction of sales, addressing the legal limits on contaminants, toxins, and residues in food products. Dr. Gowda will outline how these regulations safeguard public health by preventing the sale of unsafe or substandard food items. Participants will learn about the maximum permissible levels for harmful substances in food, understanding the importance of regular testing and compliance with these safety standards to prevent potential health hazards.

5. FSS (Health Supplements, Nutraceuticals, etc.) Regulations, 2022

The 2022 Health Supplements and Nutraceuticals Regulations govern the safety and standards for the production and sale of health supplements and nutraceutical products in India. This session will cover the essential requirements for labelling, safety assessments, and the regulatory framework for these products. Dr. Gowda will explain how these regulations ensure that supplements are safe for consumption and meet the health claims they make. This webinar is vital for manufacturers and businesses involved in the nutraceutical and supplement industry.

6. Food Safety and Standards (Labelling and Display) Regulations, 2020

Proper labelling and display of food products are crucial for transparency and consumer safety. This webinar will discuss the 2020 regulations governing the accurate labelling of ingredients, nutritional information, and other critical aspects like allergens and expiration dates. Dr. Gowda will emphasize how clear and compliant labelling ensures consumer protection and helps maintain trust in food products. Participants will learn about mandatory labelling requirements, the need for compliance, and penalties for non-compliance.

7. FSSAI Sample Analysis, Laboratory Regulations

In this session, Dr. Gowda will provide an overview of the FSSAI sample analysis and laboratory regulations, focusing on the critical role that accredited laboratories play in food safety. The webinar will cover how samples are collected and tested to ensure compliance with safety standards. Attendees will gain an understanding of the methodologies used in food testing and the importance of maintaining certified laboratories. This session is ideal for professionals involved in food testing and compliance with FSSAI regulations.

8. Alcoholic Beverages, Organic Foods, Vegan Foods, and Fortification Regulations

This final session will cover the regulatory standards for alcoholic beverages, organic foods, vegan foods, and fortified products. Dr. Gowda will provide insights into the latest guidelines and safety requirements for these niche food categories, ensuring that participants understand the growing importance of sustainable and healthy food choices. The webinar will also highlight the safety standards that must be met to ensure that these products are both safe and accurately represented in the marketplace.

Webinar Schedule:

Below is the complete schedule of sessions running from 1st October to 9th October 2024:

Why You Should Attend

• Free Registration: You can attend any or all of the webinars at no cost.
• Expert Guidance: Gain insights from Dr. Lalitha Gowda, one of the most respected names in the field of food safety and regulations.
• Stay Updated: Stay informed about the latest FSSAI standards and their applications in the food industry.
• Certificate of Participation: A certificate will be provided to participants who attend all sessions.

How to Register

• Seats are limited to 150, so make sure to reserve your spot as soon as possible!
• Click here to register  to complete the registration form by 30th September 2024.

We look forward to your participation in this exciting and informative webinar series! Don’t miss out on the chance to stay ahead in the food industry with the latest regulatory updates.