
AOAC India
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Register Now !! Date: July 29th, 2020 Time: 7:30 PM IST Food Safety is a responsibility for all. Working together to overcome the challenges. Have you ever wanted to see in the future? Understand the challenges before they happen? Well, look no further. PerkinElmer, Inc. presents an in-depth discussion surrounding the challenges in today’s laboratory/manufacturers
DetailsIndia Section of AOAC INTERNATIONAL is pleased to announce 1 Day International Virtual Conference titled- Food Authenticity and Food Safety Date: Last Week Of October 2020 Venue: World wide web The event will allow live interaction of participants and will be live streamed on YouTube Join Leaders from the Industry, Academia, Regulatory Bodies
DetailsThe food industry depends a lot on the results of testing generated by the food lab for ensuring the quality and safety of the product with respect to the Regulatory and its own requirements. Moreover, the Nutritional Parameters are put on the label, for the general consumer to understand the contents. Any error in
DetailsGlobally, we are facing a truly unprecedented situation. COVID-19 has already changed the way we interact and produce food. The potential for food borne transmission is a worry with every new emerging infection. In case of COVID-19, the main risk involved in human to human transmission during food handling is from close contact with infected
DetailsMycotoxins are metabolites of fungi having potential carcinogenic, mutagenic and other toxic effects in human and animals. Mycotoxin contamination frequently causes trade issues. Regulations have been established in many countries to protect the consumer from the harmful effects of mycotoxins. So, their detection at trace level or below regulatory limit is important. To comply
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