AOAC India
The organization is committed to being a proactive, worldwide provider and facilitator in the development
Category: Events
Category: Events
Webinar on Foreign Material in Food & Beverage (Investigation & Testing)
Date : 1st July, 2020 Timings : 11:00 am to 12:00 pm Speaker : Ms. Kumud Kushwaha The Hazard Analysis and Critical Control Points (HACCP) system classifies risks to consumers into three categories—biological, chemical, and physical—and it emphasizes preventing, reducing, or eliminating high-risk biological hazards. Food safety professionals, as a result of years of education,
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Webinar on Uncertainty of Measurement in Food Chemical Testing
The uncertainty of measurement is the key indicator of the quality of any experimental result. Proper consideration of measurement uncertainty is imperative when testing a sample against the legal/compositional limits. This task could be quite challenging when the entity measured in an investigated sample is so close to the limit, that its uncertainty, however
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Webinar on Rapid ATP bioluminescence assay for sanitation monitoring
The adenosine triphosphate (ATP) bioluminescence rapid determination method is useful for detecting the microbial contamination and it has been widely used in food and beverages industry for sanitation with good precision. ATP can be found in organic material and residues. The amount of ATP that remains on a surface after we have cleaned is a
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Webinar on Foodomics workflows for real time detection of food authenticity and safety
Even in a post-COVID world, the food supply chains will remain spread over continents, however with renewed emphasis on traceability and safety. Focus will be on faster decision making, thus reducing spoilage in the dynamic supply-chains of perishable food commodities. Fortunately, recent developments in ambient mass spectrometry, vibrational spectroscopy and artificial intelligence promises to
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Are you keen to think out of the box and contribute fresh, new ideas?
The Board of Directors at India Section of AOAC International is calling for member volunteers to participate on various committees. This is an opportune time to bring in new energetic participants, as the New Executive Committee structure has just been established. This is a great experience if you are passionate about matters related to analytical
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CALL FOR THE AOAC INDIA SECTION YOUNG SCIENTIST AWARD
7th Annual Conference, India Section of the AOAC INTERNATIONAL 2020 CALL FOR THE AOAC – INDIA SECTION YOUNG SCIENTIST AWARD DEADLINE: February 15, 2020 To recognize and appreciate outstanding contributions to the field of analytical sciences, the AOAC-India Section’s Executive Committee decides to confer the Young Scientist Award during this year’s Annual Conference on 28th
DetailsCalls for Application “Women in Analytical Science”
AOAC-India Introducing a New Award – “Women in Analytical Science” Deadline: February 15, 2020 About the Award In this year’s annual conference, AOAC-India Section is proud to introduce an award – “Women in Analytical Science”. The award will be bestowed upon an advanced-level doctoral woman candidate who would demonstrate exemplary promise of future leadership in
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6th Annual Conference Schedule
Towards Collaborative Leadership to Ensure Food Safety Date: February 28 – March 1, 2019 Location: Hotel “The Park”, New Delhi Tentative Conference Schedule Day 1: February 28, 2018 (Thursday) Registration and Breakfast (0800 – 0900 hrs) Inaugural Session (0900 – 1100 hrs) Presidential Addresses: Dr. Ranjan Mitra, President, India Section of the AOAC INTERNATIONAL Keynote
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Webinar on Analysis of complex food matrices using Triple Quad LCMS/MS
Topic: Multi residual Antibiotic analysis in Milk Simultaneous determination of pesticides in Fruits and vegetables Analysis of complex matrices like milk, fruits and vegetables have always been a challenge for food analysts and technologists working in accordance with the global food regulation criteria. Antibiotic residues in milk can cause toxicity and side effects such as
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