Category: Events

Category: Events

One-Day Virtual Conference on Food Authenticity and Safety 27th November 2020
Image October 26, 2020 Events,Featured,NEWS & UPDATES,Slider [email protected]

This conference will have presentations from various National and International experts/ regulators/Industry leaders. The purpose of authenticity testing is to assure the true state of food. According to the International Food Authenticity Assurance Organization (FAAO), “food authenticity is the process of irrefutably proving that a food or food ingredient is in its original, genuine, verifiable and intended form as

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Webinar on Determination Of Eight Bound Nitrofuran Residues, Using A Rapid Microwave-Assisted Sample Preparation Approach With UHPLC-MS/MS Detection
Image August 24, 2020 Events,Featured,NEWS & UPDATES,Slider,Uncategorized,Webinars AOAC India

Date : September 24th, 2020Speaker : Dr. Martin Danaher Nitrofurans are a class of antibacterial agents that are banned from use in food producing animals on several continents, due to their undesirable toxicological properties. Methodology for analysing these banned compounds is standard in most countries, with analysis primarily focusing on four main compounds, detected as

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Live Panel Discussion: Pathogen Detection in Food Safety
Image July 27, 2020 Events,Featured,NEWS & UPDATES,Slider AOAC India

Register Now !! Date: July 29th, 2020 Time: 7:30 PM IST Food Safety is a responsibility for all. Working together to overcome the challenges. Have you ever wanted to see in the future? Understand the challenges before they happen? Well, look no further. PerkinElmer, Inc. presents an in-depth discussion surrounding the challenges in today’s laboratory/manufacturers

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Food Authenticity and Food Safety
Image June 29, 2020 Events,Featured,NEWS & UPDATES,Slider AOAC India

  India Section of AOAC INTERNATIONAL is pleased to announce 1 Day International Virtual Conference titled-  Food Authenticity and Food Safety   Date: Last Week Of October 2020 Venue: World wide web  The event will allow live interaction of participants and will be live streamed on YouTube  Join Leaders from the Industry, Academia, Regulatory Bodies

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Webinar on Rapid On-site Solutions for Mycotoxin Testing in Foods
Image June 29, 2020 Events,Featured,NEWS & UPDATES,Slider,Webinars AOAC India

  Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). They can enter our food chain either directly from food components contaminated with mycotoxins or by indirect contamination from the growth of toxigenic fungi on food. Consumption of mycotoxin-contaminated food or feed can cause acute or chronic toxicity in human and animals. Thus

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Webinar on Good Quality Practices w..r.t ISO 17025 for the Food Testing Labs
Image June 29, 2020 Events,Featured,NEWS & UPDATES,Slider,Webinars AOAC India

  The food industry depends a lot on the results of testing generated by the food lab for ensuring the quality and safety of the product with respect to the Regulatory and its own requirements. Moreover, the Nutritional Parameters are put on the label, for the general consumer to understand the contents. Any error in

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Webinar on Environmental monitoring -an important Food Safety Strategy
Image June 19, 2020 Events,Featured,Gallery,Slider,Webinars AOAC India

Globally, we are facing a truly unprecedented situation. COVID-19 has already changed the way we interact and produce food. The potential for food borne transmission is a worry with every new emerging infection.  In case of COVID-19, the main risk involved in human to human transmission during food handling is from close contact with infected

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Webinar on Regulatory analysis of Mycotoxins in Food (Nuts & cereals)
Image June 11, 2020 Events,Featured,NEWS & UPDATES,Slider,Webinars AOAC India

  Mycotoxins are metabolites of fungi having potential carcinogenic, mutagenic and other toxic effects in human and animals. Mycotoxin contamination frequently causes trade issues. Regulations have been established in many countries to protect the consumer from the harmful effects of mycotoxins. So, their detection at trace level or below regulatory limit is important. To comply

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Webinar on Foreign Material in Food & Beverage (Investigation & Testing)
Image May 27, 2020 Events,Featured,NEWS & UPDATES,Slider,Webinars AOAC India

The Hazard Analysis and Critical Control Points (HACCP) system classifies risks to consumers into three categories—biological, chemical, and physical—and it emphasizes preventing, reducing, or eliminating high-risk biological hazards. Food safety professionals, as a result of years of education, experience, and audits to the HACCP system, often relegate physical hazards to lower risk status, primarily controlled

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Webinar on Uncertainty of Measurement in Food Chemical Testing
Image May 22, 2020 Events,Featured,Slider,Webinars AOAC India

  The uncertainty of measurement is the key indicator of the quality of any experimental result. Proper consideration of measurement uncertainty is imperative when testing a sample against the legal/compositional limits. This task could be quite challenging when the entity measured in an investigated sample is so close to the limit, that its uncertainty, however

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