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The adenosine triphosphate (ATP) bioluminescence rapid determination method is useful for detecting the microbial contamination and it has been widely used in food and beverages industry for sanitation with good precision. ATP can be found in organic material and residues. The amount of ATP that remains on a surface after we have cleaned is a
DetailsEven in a post-COVID world, the food supply chains will remain spread over continents, however with renewed emphasis on traceability and safety. Focus will be on faster decision making, thus reducing spoilage in the dynamic supply-chains of perishable food commodities. Fortunately, recent developments in ambient mass spectrometry, vibrational spectroscopy and artificial intelligence promises to
DetailsAOAC-India Introducing a New Award – “Women in Analytical Science” Deadline: February 15, 2020 About the Award In this year’s annual conference, AOAC-India Section is proud to introduce an award – “Women in Analytical Science”. The award will be bestowed upon an advanced-level doctoral woman candidate who would demonstrate exemplary promise of future leadership in
DetailsTowards Collaborative Leadership to Ensure Food Safety Date: February 28 – March 1, 2019 Location: Hotel “The Park”, New Delhi Tentative Conference Schedule Day 1: February 28, 2018 (Thursday) Registration and Breakfast (0800 – 0900 hrs) Inaugural Session (0900 – 1100 hrs) Presidential Addresses: Dr. Ranjan Mitra, President, India Section of the AOAC INTERNATIONAL Keynote
DetailsTopic: Multi residual Antibiotic analysis in Milk Simultaneous determination of pesticides in Fruits and vegetables Analysis of complex matrices like milk, fruits and vegetables have always been a challenge for food analysts and technologists working in accordance with the global food regulation criteria. Antibiotic residues in milk can cause toxicity and side effects such as
DetailsThe presentation delineates the current approaches in the analysis of biocolorants. Tandem techniques like liquid chromatography coupled to mass spectrometry detection have been widely used in the analysis of different classes of biocolorants. Main chromophore of biocolorant family are anthocyanidins, carotenoids, betalains, bixin, phycocyanins, chlorophyll, curcuminoids, flavonoids and anthracenes. Recent greener techniques for extraction of
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