AOAC India
The organization is committed to being a proactive, worldwide provider and facilitator in the development
Nutrition labelling, Label Claims: purpose, scientific issues, challenges and Solutions Nutrition labels describe the nutrient content of a food and are intended to guide the consumer in food selection. The nutrition information provided must be selected on the basis of consistency with dietary recommendations. Selection of the specific nutrients or food components to be
DetailsAOAC India Section’s initiatives are focused on Knowledge sharing: Capacity building and scientific awareness Webinars Scientific Initiatives: Method development & Validation and facilitating Proficiency Testing schemes Outreach Program: Collaboration with Regulatory bodies and Competent Authorities in India and South Asia India Section of AOAC INTERNATIONAL’s Executive Committee and Board members are pleased to
DetailsSpeaker : Dr. Martin Danaher Nitrofurans are a class of antibacterial agents that are banned from use in food producing animals on several continents, due to their undesirable toxicological properties. Methodology for analysing these banned compounds is standard in most countries, with analysis primarily focusing on four main compounds, detected as their marker residues, AOZ,
DetailsDate : 13th November, 2019 Venue : The Park ,Cannught Place , New Delhi An Initiative of India Section of AOAC International in collabration with Nestle Food Safety Institute & 09:00 Registration 09:45 Welcome & Introduction India Section of AOAC International 10:00 Monitoring of antibiotic residues in animal origin food -India Advisor QA-FSSAI
DetailsIndia Section of AOAC INTERNATIONAL along with Nestle Food Safety Institute, India & Venue : The Park Hotel, New Delhi Date : 13th November, 2019 In India, although antibiotics have been used in large quantities for some decades, until recently the existence of these drugs in the milk and meat has received a little concern.
DetailsThis webinar addresses the following n this Webinar we will cover: What is the basis for FAE and the role and importance of a Food Analyst? Overview and details of individual sections of the exam. Elaborating in more detail the contents and weightage for the subsections. Tips on preparing and understanding the basics (grass root
DetailsDate: 12th JuneTime: 10: 00 AM (IST)Speaker: Scott KrepichGlobal Industry ManagerFood, Environmental, and Cannabis Testing In this Webinar we will cover: Analytical Options for Food Sample testing Sample Preparation Techniques Liquid Chromatography (LC) Column Technology Case Studies : Multiresidue Pesticides from food matrices, Neonicotinoids, Dicamba, Mycotoxins and alfatoxins from Spices, Drinking Water, Tocopherols, multiclass antibiotics
DetailsAgenda for AOAC India Training at APEDA Reference Laboratory Training Centre, NRC Grapes, Pune Date : 9th August, 2016 Duration : 10 :15 -17:00 hrs Venue : National Referral Laboratory, ICAR-NRC Grapes, Pune Training/Workshop details Regulatory background International marketing of fruits and vegetables offers a lucrative marketing opportunity across the world. However, accessing the EU
DetailsDate & Venue 28th & 29th July, 2016 Agilent Technologies Pvt. Ltd. Centre of Excellence Lab, CP – 11, Sector 8, Technology Park, IMT Manesar, Manesar, Gurgaon, Haryana 122051 With the globalization of the food, protecting the consumers and your brand becomes highly demanding. Today, the food and agriculture industry is facing ever-increasing demands for
DetailsConfederation of Indian Industries( CII)-Food and Agri Centre of Excellence (FACE), AOAC (India Chapter) and VIMTA Labs the three reputed organizations in their respective domains is coming together to help build capability among practitioner’s of Food Safety & Quality in supply chain from Farm to Fork by picking the brains of some of the best
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