AOAC India
The organization is committed to being a proactive, worldwide provider and facilitator in the development
With the globalization of the food, protecting the consumers and your brand becomes highly demanding. Today, the food and agriculture industry is facing ever-increasing demands for highly sensitive and productive analytical solutions. you are committed to providing food, produces and beverages of consistent quality and uncompromising safety.
This workshop is an excellent opportunity for the food scientists to discuss with the experts and learn about :
Dr. Kaushik Banerjee is a Principal scientist from the ICAR – National Research Centre for Grapes, Pune. He is the President of the India Section of AOAC International and a member of the Scientific panel of the FSSAI on the methods of sampling and analysis. He is a recipient of Fellow of the Indian National Academy of Agricultural Sciences and Fellow of the Royal Society of Chemistry, London. he is also an impaneled trainer on agrochemical residue analysis for the International Atomic Energy Agency.