Category: Webinars

Category: Webinars

Webinar on Foreign Material in Food & Beverage (Investigation & Testing)
Image May 27, 2020 Events,Featured,NEWS & UPDATES,Slider,Webinars [email protected]

Date : 1st July, 2020 Timings : 11:00 am to 12:00 pm Speaker : Ms. Kumud Kushwaha The Hazard Analysis and Critical Control Points (HACCP) system classifies risks to consumers into three categories—biological, chemical, and physical—and it emphasizes preventing, reducing, or eliminating high-risk biological hazards. Food safety professionals, as a result of years of education,

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Webinar on Global Regulatory Landscape for Microbiological Testing in Food
Image May 27, 2020 Featured,NEWS & UPDATES,Slider,Webinars [email protected]

Date : 16th June, 2020 Timings : 11:00 am to 12:00 pm Speaker : Ms. Kumud Kushwaha There is growing focus of regulatory agencies across globe to tackle issues related to food safety. Microbiological food safety being an integral part of this wheel, it becomes of prime importance to understand and learn microbiological parameters and

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Webinar on Rapid Pathogen Testing
Image May 27, 2020 Featured,NEWS & UPDATES,Slider,Webinars [email protected]

The ability to rapidly detect viable pathogens in food is important for public health and food safety reasons. Culture-based detection methods tend to be laborious, time consuming and slow to provide results. Several culture-independent methods to detect viable pathogens have been reported in recent years, including both ELISA and PCR. Some of these newer methods,

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Webinar on Uncertainty of Measurement in Food Chemical Testing
Image May 22, 2020 Events,Featured,Slider,Webinars [email protected]

  The uncertainty of measurement is the key indicator of the quality of any experimental result. Proper consideration of measurement uncertainty is imperative when testing a sample against the legal/compositional limits. This task could be quite challenging when the entity measured in an investigated sample is so close to the limit, that its uncertainty, however

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Webinar on Rapid ATP bioluminescence assay for sanitation monitoring
Image May 12, 2020 Events,Featured,NEWS & UPDATES,Webinars [email protected]

The adenosine triphosphate (ATP) bioluminescence rapid determination method is useful for detecting the microbial contamination and it has been widely used in food and beverages industry for sanitation with good precision. ATP can be found in organic material and  residues. The amount of ATP that remains on a surface after we have cleaned is a

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Webinar on Foodomics workflows for real time detection of food authenticity and safety
Image May 11, 2020 Events,Featured,NEWS & UPDATES,Webinars [email protected]

  Even in a post-COVID world, the food supply chains will remain spread over continents, however with renewed emphasis on traceability and safety. Focus will be on faster decision making, thus reducing spoilage in the dynamic supply-chains of perishable food commodities. Fortunately, recent developments in ambient mass spectrometry, vibrational spectroscopy and artificial intelligence promises to

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Data Analytics for profiling of food components and food authenticity analysis
Image December 13, 2019 Featured,Slider,Webinars AOAC India

Speaker : Abhishek Mandal About Speaker Abhishek Mandal – Spl: Agricultural Chemicals; Detection of Pesticide Residues; Synthesis of Nano-particles; Big Data Analysis; Dsg: Scientist, ICAR-Indian Agricultural Research Institute, New Delhi. Food authenticity is about misrepresentation by either mislabeling or by adulterating usually with lower cost material. Typical examples are: Wine authenticity –illegal sugar addition to

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Webinar on Quality Management system in Food Microbiology labs – Challenges and Risk Mitigation plans
Image November 27, 2019 Featured,NEWS & UPDATES,Webinars AOAC India

Speaker : Mr. Rajesh Girdhar Rajesh Girdhar is a highly experienced professional in food testing domain and is currently working with Abbott Nutrition as Head – Analytical Scientist. He is part of Abbott Nutrition’s global analytical leadership team. Earlier he worked with multinationals like bioMerieux, Nestle and PepsiCo and worked at mid to senior leadership

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Series of Webinars on Food Analyst Examination and Junior Analyst Examination
Image March 13, 2019 Featured,Webinars [email protected]

FSSAI conducts Food Analyst Examination and Junior Analyst Examination with the following objectives: To increase the pool of qualified Food Analysts through both the examinations. To augment human resource requirement of the primary/referral laboratories notified by FSSAI through Junior Analyst Examination. Detailed information on age, essential educational qualification(s) and experience, examination fees, syllabus, examination schedule,

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Reference Materials – An Introduction to Quality & its Importance in Reference Standards Selection and Use
Image January 15, 2019 Webinars AOAC India

Presenter: Derrell Johnson Innovation Manager, Reference Materials Franchise Round Rock, TX, USA Derrell Johnson joined Merck (formerly Cerilliant Corporation) in December 1999, and has over 19 years of experience in the reference standards industry from product development & management, sales & marketing and quality systems to manufacturing and quality control testing of reference materials. In

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