AOAC India
The organization is committed to being a proactive, worldwide provider and facilitator in the development
Category: Webinars
Category: Webinars
Webinar on Rapid ATP bioluminescence assay for sanitation monitoring
The adenosine triphosphate (ATP) bioluminescence rapid determination method is useful for detecting the microbial contamination and it has been widely used in food and beverages industry for sanitation with good precision. ATP can be found in organic material and residues. The amount of ATP that remains on a surface after we have cleaned is a
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Webinar on Foodomics workflows for real time detection of food authenticity and safety
Even in a post-COVID world, the food supply chains will remain spread over continents, however with renewed emphasis on traceability and safety. Focus will be on faster decision making, thus reducing spoilage in the dynamic supply-chains of perishable food commodities. Fortunately, recent developments in ambient mass spectrometry, vibrational spectroscopy and artificial intelligence promises to
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Data Analytics for profiling of food components and food authenticity analysis
Speaker : Abhishek Mandal About Speaker Abhishek Mandal – Spl: Agricultural Chemicals; Detection of Pesticide Residues; Synthesis of Nano-particles; Big Data Analysis; Dsg: Scientist, ICAR-Indian Agricultural Research Institute, New Delhi. Food authenticity is about misrepresentation by either mislabeling or by adulterating usually with lower cost material. Typical examples are: Wine authenticity –illegal sugar addition to
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Webinar on Quality Management system in Food Microbiology labs – Challenges and Risk Mitigation plans
Speaker : Mr. Rajesh Girdhar Rajesh Girdhar is a highly experienced professional in food testing domain and is currently working with Abbott Nutrition as Head – Analytical Scientist. He is part of Abbott Nutrition’s global analytical leadership team. Earlier he worked with multinationals like bioMerieux, Nestle and PepsiCo and worked at mid to senior leadership
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Series of Webinars on Food Analyst Examination and Junior Analyst Examination
FSSAI conducts Food Analyst Examination and Junior Analyst Examination with the following objectives: To increase the pool of qualified Food Analysts through both the examinations. To augment human resource requirement of the primary/referral laboratories notified by FSSAI through Junior Analyst Examination. Detailed information on age, essential educational qualification(s) and experience, examination fees, syllabus, examination schedule,
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Reference Materials – An Introduction to Quality & its Importance in Reference Standards Selection and Use
Presenter: Derrell Johnson Innovation Manager, Reference Materials Franchise Round Rock, TX, USA Derrell Johnson joined Merck (formerly Cerilliant Corporation) in December 1999, and has over 19 years of experience in the reference standards industry from product development & management, sales & marketing and quality systems to manufacturing and quality control testing of reference materials. In
DetailsFood Safety Regulations and Analytical Solutions for the Regulatory Compliance…!
Speaker : Mr. Shrinivas Joshi (AGM – Food and Environment Markets, Waters India Pvt Ltd) Mr Shrinivas Joshi is integral part of Waters India for last 11 years. He has vast experience of scientific instruments for 20 years of which more than 10 years focused on Food Safety/testing, Global Food trade/Regulations. Mr Shrinivas Joshi is President
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Webinar on Mycotoxins Sample Cleanup Techniques by HSL in collaboration with LCTech
Speaker : Babla V Pendam Babla Pendam is Business Director (Life Science and Applied market) for GBA. In Past he was head of Application Labs in Agilent Technologies, Leading the group of scientists working on various technologies like Liquid chromatography, gas Chromatography, Mass spectrometry and atomic and molecular spectroscopy. Has a strong analytical experience and
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Webinar on Chemistry, Structure and Function of Lipids and Vitamins by Dr. Lalitha Gowda
The focus of this webinar will be on the Classification, structure, properties and functions of triglycerides, fatty acids, essential fatty acids phospholipids, sphingolipids, cerebrocides, steroids, cholesterol plant sterols, bile acids, prostaglandins, lipoamino acids, lipoproteins, proteolipids, lipopolysaccharides. Classification, structure, physiology biochemical functions of vitamins and their role in nutrition and deficiencies will be detailed.
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Webinar on Chemistry, Structure and Function of Carbohydrates and Proteins By Dr. lalitha Gowda
The macromolecules, Carbohydrates, Proteins and lipids are versatile macromolecules in living systems and serve crucial functions in essentially all biological processes. Much of this webinar will focus on understanding the classification, general, properties, structure and function of these macromolecules. The webinar will provide details on mono, di, polysaccharides (cellulose, starch, glycogen) and complex carbohydrates; amino
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