Category: Webinars

Category: Webinars

Webinar on Regulatory Monitoring of Dioxins & PCBs in Food & Environment Samples
Image September 7, 2018 Webinars AOAC India

Speakers: Dr. K.P. Prathish, Scientist, Environmental Technology, CSIR-NIIST, Thiruvananthapuram Dr. K.P. Prathish is a Scientist at Environmental Technology Division, CSIR- National Institute for Interdisciplinary Science & Technology (CSIR-NIIST). He is leading the Dioxin research and monitoring facility at CSIR- NIIST. A state of the art sophisticated dioxin analysis facility has been established at CSIR-NIIST under
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Webinar Series on Food Analysts Examination and FSSAI Act (2006) By Dr. Lalitha Gowda
Image August 22, 2018 Webinars AOAC India

FSSAI has announced the date of the next Food Analyst examination on September 22, 2018. This examination will be conducted online. Detailed information on age, essential educational qualification(s) and experience, examination fees, syllabus, examination schedule, etc. are available on the FSSAI website: www.fssai.gov.in AOAC-India Section, being a technical partner of FSSAI, has taken this endeavor
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Webinar on Analysis of complex food matrices using Triple Quad LCMS/MS
Image August 28, 2017 Events,Featured,Webinars AOAC India

Topic: Multi residual Antibiotic analysis in Milk Simultaneous determination of pesticides in Fruits and vegetables Analysis of complex matrices like milk, fruits and vegetables have always been a challenge for food analysts and technologists working in accordance with the global food regulation criteria. Antibiotic residues in milk can cause toxicity and side effects such as
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Webinar on Analytical approaches for the estimation of biocolorants
Image August 17, 2017 5th Annual Conference 2018,Events,Webinars AOAC India

The presentation delineates the current approaches in the analysis of biocolorants. Tandem techniques like liquid chromatography coupled to mass spectrometry detection have been widely used in the analysis of different classes of biocolorants. Main chromophore of biocolorant family are anthocyanidins, carotenoids, betalains, bixin, phycocyanins, chlorophyll, curcuminoids, flavonoids and anthracenes. Recent greener techniques for extraction of
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Ultra fast mass spec meets Ultra safe food
Image March 27, 2017 Webinars AOAC India

Join our free webinar on 7th April 2017 at 3 PM IST. Please setup the webinar in go to a meeting. Webinar Link:https://attendee.gotowebinar.com/register/7480135215582754051 Webinar Id: 427-633-459 Topic: Ultrafast mass spec meets Ultra safe food Speaker Ms. Rashi Kochhar: Graduation: B.Sc Biotech (University of Mumbai) Post Grad: M.Sc Bio-analytical Post Grad: Masters in Management (Jamanalal Bajaj Institute
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2016-07-07 15.13 Sample preparation strategies for high throughput multi-residue analysis of chemical contaminants in fatty fish
Image October 4, 2016 Webinars AOAC India



Multi-residue analysis of Pharmaceutics and Personal Care Products (PPCPs) in aquatic environment
Image September 28, 2016 Webinars AOAC India
Multi-residue analysis of Pharmaceutics and Personal Care Products (PPCPs) in aquatic environment by liquid chromatography tandem mass spectrometry
September 28, 2016 Webinars AOAC India

India Section of AOAC INTERNATIONAL Webinar Series Join our webinar on September 15th 2016 at 3 pm IST Topic: Multi-residue analysis of Pharmaceutics and Personal Care Products (PPCPs) in aquatic environment by liquid chromatography tandem mass spectrometry Speakers Dr. Pranav Nagarnaik is a Scientist in CSIR-National Environmental Engineering Research Institute (CSIR-NEERI), Nagpur. He holds a
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