AOAC India
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Category: Featured
Category: Featured
Series of Webinars on Food Analyst Examination and Junior Analyst Examination
FSSAI conducts Food Analyst Examination and Junior Analyst Examination with the following objectives: To increase the pool of qualified Food Analysts through both the examinations. To augment human resource requirement of the primary/referral laboratories notified by FSSAI through Junior Analyst Examination. Detailed information on age, essential educational qualification(s) and experience, examination fees, syllabus, examination schedule,
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YOUNG Scientist Award
6th Annual Conference, India Section of the AOAC INTERNATIONAL 2019 CALL FOR THE AOAC – INDIA SECTION YOUNG SCIENTIST AWARD DEADLINE: February 15, 2019 The India Section of AOAC International every year recognizes the outstanding contribution of young individual in the field of Analytical Sciences by the Young Scientist Award during the annual conference. The Section
Details6th Annual Conference Announcement
CONFERENCE ANNOUNCEMENT 6th Annual Conference of the India Section of the AOAC INTERNATIONAL Towards Collaborative Leadership to Ensure Food Safety Date: February 28 – March 1, 2019 Location: Hotel “The Park”, New Delhi The India Section of the AOAC INTERNATIONAL is pleased to announce its 6th annual conference scheduled during Feb 28th to March
DetailsIndia Section of the AOAC INTERNATIONAL invites you to Submit Abstract For Poster Presentation
6th Annual Conference, India Section of the AOAC INTERNATIONAL The India Section of AOAC International is soliciting abstracts for posters for the Annual conference to be held in New Delhi, during February 28 – March 01, 2019. Interested participants should submit an abstract of no more than 500 words to the conference selection committee by
Details6th Annual Conference Schedule
Towards Collaborative Leadership to Ensure Food Safety Date: February 28 – March 1, 2019 Location: Hotel “The Park”, New Delhi Tentative Conference Schedule Day 1: February 28, 2018 (Thursday) Registration and Breakfast (0800 – 0900 hrs) Inaugural Session (0900 – 1100 hrs) Presidential Addresses: Dr. Ranjan Mitra, President, India Section of the AOAC INTERNATIONAL Keynote
DetailsConference Sponsorship Opportunities are now available
6th Annual Conference, India Section of the AOAC INTERNATIONAL Conference sponsorship opportunities are now available for the 6th Annual Conference of the India Section of AOAC International Sponsorship Benefits Platinum Gold Silver Bronze One technical talk during the event Yes Yes No No Complimentary full-conference registrations, + complimentary booth-only registrations 4 + 2 3 +
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Food Safety Regulations and Analytical Solutions for the Regulatory Compliance…!
Speaker : Mr. Shrinivas Joshi (AGM – Food and Environment Markets, Waters India Pvt Ltd) Mr Shrinivas Joshi is integral part of Waters India for last 11 years. He has vast experience of scientific instruments for 20 years of which more than 10 years focused on Food Safety/testing, Global Food trade/Regulations. Mr Shrinivas Joshi is President
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Webinar on Mycotoxins Sample Cleanup Techniques by HSL in collaboration with LCTech
Speaker : Babla V Pendam Babla Pendam is Business Director (Life Science and Applied market) for GBA. In Past he was head of Application Labs in Agilent Technologies, Leading the group of scientists working on various technologies like Liquid chromatography, gas Chromatography, Mass spectrometry and atomic and molecular spectroscopy. Has a strong analytical experience and
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Webinar on Chemistry, Structure and Function of Lipids and Vitamins by Dr. Lalitha Gowda
The focus of this webinar will be on the Classification, structure, properties and functions of triglycerides, fatty acids, essential fatty acids phospholipids, sphingolipids, cerebrocides, steroids, cholesterol plant sterols, bile acids, prostaglandins, lipoamino acids, lipoproteins, proteolipids, lipopolysaccharides. Classification, structure, physiology biochemical functions of vitamins and their role in nutrition and deficiencies will be detailed.
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Webinar on Chemistry, Structure and Function of Carbohydrates and Proteins By Dr. lalitha Gowda
The macromolecules, Carbohydrates, Proteins and lipids are versatile macromolecules in living systems and serve crucial functions in essentially all biological processes. Much of this webinar will focus on understanding the classification, general, properties, structure and function of these macromolecules. The webinar will provide details on mono, di, polysaccharides (cellulose, starch, glycogen) and complex carbohydrates; amino
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