Category: Featured

Category: Featured

6th Annual Conference of the India Section of AOAC International 2019
Image October 17, 2018 6th Annual Conference 2018,Events,Featured,NEWS & UPDATES AOAC India

Date : February 28 – March 1, 2019 Venue : The Park Hotel, New Delhi The India Section of the AOAC INTERNATIONAL is pleased to announce its 6th annual conference. This event has been scheduled to take place during 28th Feb – 1st March, 2019 at The Park Hotel, New Delhi. More details to follow soon…….”

Join Now..! Webinar on Mycotoxins Sample Cleanup Techniques by HSL in collaboration with LCTech
Image October 15, 2018 Featured,NEWS & UPDATES,Slider,Webinars AOAC India

Date : 25th October 2018 Timings : 3:30 – 4:30 PM Speaker : Babla V Pendam Babla Pendam is Business Director (Life Science and Applied market) for GBA. In Past he was head of Application Labs in Agilent Technologies, Leading the group of scientists working on various technologies like Liquid chromatography, gas Chromatography, Mass spectrometry
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Webinar on Chemistry, Structure and Function of Lipids and Vitamins by Dr. Lalitha Gowda
Image September 15, 2018 Featured,Slider,Webinars AOAC India

The focus of this webinar will be on the Classification, structure, properties and functions of triglycerides, fatty acids, essential fatty acids phospholipids, sphingolipids, cerebrocides, steroids, cholesterol plant sterols, bile acids, prostaglandins, lipoamino acids, lipoproteins, proteolipids, lipopolysaccharides. Classification, structure, physiology biochemical functions of vitamins and their role in nutrition and deficiencies will be detailed.  

Webinar on Chemistry, Structure and Function of Carbohydrates and Proteins By Dr. lalitha Gowda
Image September 14, 2018 Featured,Slider,Webinars AOAC India

The macromolecules, Carbohydrates, Proteins and lipids are versatile macromolecules in living systems and serve crucial functions in essentially all biological processes. Much of this webinar will focus on understanding the classification, general, properties, structure and function of these macromolecules. The webinar will provide details on mono, di, polysaccharides (cellulose, starch, glycogen) and complex carbohydrates; amino
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Webinar on Methods for the Microbiological Examination of Foods
Image September 13, 2018 Featured,Slider,Webinars AOAC India

Speaker : Ms. Kavitha Kulkarni (Scientific Affairs & Education Manager, 3M India Ltd) FSSAI provides the specific microbiological standards for various Food categories. There are various methods to enumerate, isolate and detect the microbes in the food. The microbiologist is required to be competent to perform the tests to ensure quality assurance In this session, we shall
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Webinar on Fundamentals of Microbiology for Food Safety
Image September 13, 2018 Featured,Slider,Webinars AOAC India

Speaker : Ms. Kavitha Kulkarni (Scientific Affairs & Education Manager, 3M India Ltd) Food microbiology is a complex subject hence the role of a microbiologist is very important to help assure that the safe food is supplied to the consumer. This presentation deals with the basics of Food microbiology, Food spoilage, preservation & fermentation. [Note :
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Webinar on Theory Overview Method Development approach for LCMS/MS & GCMS/MS
Image September 11, 2018 Featured,Slider,Webinars AOAC India

Speakers : Chandrasekar Kandaswamy (Senior Scientist – GC/MS, Agilent Technologies) Prasanth Joseph (Application Engineer-LC-MS, Agilent Technologies) Gas chromatography (GC) and liquid chromatography (LC) are essential analytical instrumentation tools in modern food and environmental laboratories. A gas chromatograph equipped with element-selective detectors or mass spectrometry (MS) has traditionally been the method of choice for residue and contaminant analysis. Recently
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Webinar on Theory Overview & Method Development Approach for Liquid & Gas Chromatograph
Image September 11, 2018 Featured,Slider,Webinars AOAC India

Speaker : Ramprasad Ganni Product Specialist Chemistries and Supplies (Agilent Technologies) Gas chromatography (GC) and liquid chromatography (LC/HPLC) are the most commonly used analytical instrumentation tools in food testing. GC and HPLC will be the most preferable choice for the analysis volatile analytes and non-volatiles analytes respectively. This presentation covers the basics of GC and LC
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Parallel Sessions
Image February 19, 2018 5th Annual Conference 2018,Featured AOAC India

5th Annual Conference of the India Section of the AOAC INTERNATIONAL Partner in Food Science and Safety Date: 28th Feb – 1 March, 2018 Location: Hotel “The Park”, New Delhi Parallel Sessions 09:00 am – 9:45 am Session 1 – How to set up a basic Food Testing Laboratory Current requirement of Food testing laboratories
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2018 CALL FOR THE AOAC INDIA SECTION YOUNG SCIENTIST AWARD
Image February 1, 2018 5th Annual Conference 2018,Featured,Slider AOAC India

5th Annual Conference, India Section of the AOAC INTERNATIONAL 2018 CALL FOR THE AOAC – INDIA SECTION YOUNG SCIENTIST AWARD DEADLINE: February 16, 2018 To recognize and appreciate outstanding contributions to the field of analytical sciences, the AOAC-India Section’s Executive Committee decides to confer the Young Scientist Award for the first time during this year’s
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