Category: Featured

Category: Featured

Webinar on Regulatory analysis of Mycotoxins in Food (Nuts & cereals)
Image June 11, 2020 Events,Featured,NEWS & UPDATES,Webinars AOAC India

  Mycotoxins are metabolites of fungi having potential carcinogenic, mutagenic and other toxic effects in human and animals. Mycotoxin contamination frequently causes trade issues. Regulations have been established in many countries to protect the consumer from the harmful effects of mycotoxins. So, their detection at trace level or below regulatory limit is important. To comply

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Webinar on Analysis of Pharmaceuticals and Personal Care Products in Water
Image June 5, 2020 Featured,NEWS & UPDATES,Slider,Webinars AOAC India

  Pharmaceuticals and personal care products (PPCPs) are gathering increased attention as their presence in wastewater effluents, surface as well as drinking water is elucidated.  Because pharmaceuticals and many personal care products are intended to illicit a biological response by design, their presence in aquatic environment even in very low concentration is a matter of

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Webinar on Measurement Uncertainty in Food Microbiological Testing
Image June 4, 2020 Featured,NEWS & UPDATES,Slider,Webinars AOAC India

  Microbiological testing is carried out for food and feed samples, to determine the quality and safety of the product. In microbiological analysis the result is obtained by counting individual live organisms which are rarely distributed randomly in a food matrix. It is due to these reasons that, there is an uncontrollable ‘variation without a

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Webinar on Foreign Material in Food & Beverage (Investigation & Testing)
Image May 27, 2020 Events,Featured,NEWS & UPDATES,Slider,Webinars AOAC India

The Hazard Analysis and Critical Control Points (HACCP) system classifies risks to consumers into three categories—biological, chemical, and physical—and it emphasizes preventing, reducing, or eliminating high-risk biological hazards. Food safety professionals, as a result of years of education, experience, and audits to the HACCP system, often relegate physical hazards to lower risk status, primarily controlled

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Webinar on Global Regulatory Landscape for Microbiological Testing in Food
Image May 27, 2020 Featured,NEWS & UPDATES,Slider,Webinars AOAC India

  There is growing focus of regulatory agencies across globe to tackle issues related to food safety. Microbiological food safety being an integral part of this wheel, it becomes of prime importance to understand and learn microbiological parameters and controls placed by regulatory agencies in US, EU & key countries in APAC. These learnings will

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Webinar on Rapid Pathogen Testing
Image May 27, 2020 Featured,NEWS & UPDATES,Slider,Webinars AOAC India

The ability to rapidly detect viable pathogens in food is important for public health and food safety reasons. Culture-based detection methods tend to be laborious, time consuming and slow to provide results. Several culture-independent methods to detect viable pathogens have been reported in recent years, including both ELISA and PCR. Some of these newer methods,

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Webinar on Uncertainty of Measurement in Food Chemical Testing
Image May 22, 2020 Events,Featured,Slider,Webinars AOAC India

  The uncertainty of measurement is the key indicator of the quality of any experimental result. Proper consideration of measurement uncertainty is imperative when testing a sample against the legal/compositional limits. This task could be quite challenging when the entity measured in an investigated sample is so close to the limit, that its uncertainty, however

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Webinar on Rapid ATP bioluminescence assay for sanitation monitoring
Image May 12, 2020 Events,Featured,NEWS & UPDATES,Webinars AOAC India

The adenosine triphosphate (ATP) bioluminescence rapid determination method is useful for detecting the microbial contamination and it has been widely used in food and beverages industry for sanitation with good precision. ATP can be found in organic material and  residues. The amount of ATP that remains on a surface after we have cleaned is a

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Webinar on Foodomics workflows for real time detection of food authenticity and safety
Image May 11, 2020 Events,Featured,NEWS & UPDATES,Webinars AOAC India

  Even in a post-COVID world, the food supply chains will remain spread over continents, however with renewed emphasis on traceability and safety. Focus will be on faster decision making, thus reducing spoilage in the dynamic supply-chains of perishable food commodities. Fortunately, recent developments in ambient mass spectrometry, vibrational spectroscopy and artificial intelligence promises to

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Are you keen to think out of the box and contribute fresh, new ideas?
Image January 27, 2020 7TH ANNUAL CONFERENCE OF THE INDIA SECTION OF THE AOAC INTERNATIONAL,Events,Featured,NEWS & UPDATES,Slider AOAC India

The Board of Directors at India Section of AOAC International is calling for member volunteers to participate on various committees. This is an opportune time to bring in new energetic participants, as the New Executive Committee structure has just been established. This is a great experience if you are passionate about matters related to analytical

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