Hands on Training : Determination Of Melamine, Cyanuric Acid And Dicyandiamide in Dairy Products/Infant Formula

Hands on Training : Determination Of Melamine, Cyanuric Acid And Dicyandiamide in Dairy Products/Infant Formula
July 5, 2022 No Comments Events,Featured,Gallery,NEWS & UPDATES,Slider,workshop AOAC India

Date : 11th August 2022

Venue : Mumbai

Melamine has been used to adulterate foodstuffs including milk and dairy products, to artificially elevate apparent protein content. Dicyandiamide is used to promote the growth of pastures where cows graze and has been detected in milk powders. This provides motivation for food adulteration for enhanced profits at the expense of human health. This course is designed to facilitate the participants on providing Hands-on experience to learn, understand and practice the analysis at lower limits with understanding the domestic and international regulatory requirements by using LC-MS/MS with enhanced selectivity and increased sensitivity.

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