AOAC India
The organization is committed to being a proactive, worldwide provider and facilitator in the development
Category: Gallery
Category: Gallery
Navigating the Future: Analysis of PFAS in Food & Water as per Global Regulatory Requirements
Breaking Barriers: An In-Depth Exploration of PFAS Analysis In the ever-evolving landscape of food and water safety, understanding and adhering to global regulatory requirements are paramount. Join us on December 4th, 2023, for a groundbreaking event: “Analysis of PFAS in Food & Water as per Global Regulatory Requirements.” Hosted by esteemed organizations such as FSSAI,
Details
Empowering Expertise: Training Session on Detecting Regulated Antibiotic Residues in Animal Origin Foods
In the dynamic landscape of food safety and regulatory compliance, the scrutiny and identification of antibiotic residues in animal-derived edibles stand as a pivotal concern. As per global regulations, the accurate detection and analysis of these residues are fundamental to ensuring food safety standards are met. To equip analysts with the necessary expertise and methodologies,
Details
Technical Workshop on “Indian Perspective on Food Safety, Security and Standards
We are pleased to extend our joint invitation on behalf of ICAR-Central Institute of Fisheries Technology (CIFT), Society of Fisheries Technologists India (SOFTI), Food Safety and Standards Authority of India (FSSAI), and India Section of AOAC International to the Technical Workshop on “Indian Perspective on Food Safety, Security, and Standards.” This workshop is being organized
Details
Hands on Training : Determination Of Melamine, Cyanuric Acid And Dicyandiamide in Dairy Products/Infant Formula
Date : 11th August 2022 Venue : Mumbai Melamine has been used to adulterate foodstuffs including milk and dairy products, to artificially elevate apparent protein content. Dicyandiamide is used to promote the growth of pastures where cows graze and has been detected in milk powders. This provides motivation for food adulteration for enhanced profits at
Details
Environmental monitoring -an important Food Safety Strategy – Webinar Video
Globally, we are facing a truly unprecedented situation. COVID-19 has already changed the way we interact and produce food. The potential for food borne transmission is a worry with every new emerging infection. In case of COVID-19, the main risk involved in human to human transmission during food handling is from close contact with infected
Details
2016 Conference Photos
[robo-gallery id=”2052″][robo-gallery id=”2050″][robo-gallery id=”2189″]
Details