Gallery – AOAC India

Hands on Training : Determination Of Melamine, Cyanuric Acid And Dicyandiamide in Dairy Products/Infant Formula

Image July 5, 2022 Events,Featured,Gallery,NEWS & UPDATES,Slider,workshop AOAC India

Date : 11th August 2022 Venue : Mumbai Melamine has been used to adulterate foodstuffs including milk and dairy products, to artificially elevate apparent protein content. Dicyandiamide is used to promote the growth of pastures where cows graze and has been detected in milk powders. This provides motivation for food adulteration for enhanced profits at

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Food Adulteration: Current Risk & Solution in Food Industry

Image February 15, 2021 Events,Featured,Gallery,NEWS & UPDATES,Slider,Webinars,workshop AOAC India

Videos of the Conference

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Microbiology Capability Development Program Proposal

Image November 12, 2020 Events,Featured,Gallery,NEWS & UPDATES AOAC India Details

Environmental monitoring -an important Food Safety Strategy – Webinar Video

Image June 19, 2020 Events,Featured,Gallery,Webinars AOAC India

Globally, we are facing a truly unprecedented situation. COVID-19 has already changed the way we interact and produce food. The potential for food borne transmission is a worry with every new emerging infection. In case of COVID-19, the main risk involved in human to human transmission during food handling is from close contact with infected

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