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Schedule of Conference on Challenges & Solutions for antibiotic residues in Animal Origin Food -Indian Perspective
Image October 21, 2019 Uncategorized AOAC India

Date : 13th November, 2019 Venue : The Park ,Cannught Place , New Delhi An Initiative of India Section of AOAC International in collabration with Nestle Food Safety Institute &   09:00 Registration   09:45 Welcome & Introduction India Section of AOAC International 10:00 Monitoring of antibiotic residues in animal origin food -India Advisor QA-FSSAI

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Challenges & Solutions for antibiotic residues in Animal Origin Food -Indian Prespective V2
Image October 21, 2019 Uncategorized AOAC India

India Section of AOAC INTERNATIONAL along with Nestle Food Safety Institute, India & Venue : The Park Hotel, New Delhi Date : 13th November, 2019 In India, although antibiotics have been used in large quantities for some decades, until recently the existence of these drugs in the milk and meat has received a little concern.

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Webinar on Food Analysts Examination (FAE): Tips on preparation
Image June 29, 2019 Uncategorized [email protected]

This webinar addresses the following n this Webinar we will cover: What is the basis for FAE and the role and importance of a Food Analyst? Overview and details of individual sections of the exam. Elaborating in more detail the contents and weightage for the subsections. Tips on preparing and understanding the basics (grass root

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Join Us for a Phenomenex & AOAC Exclusive Live-Webinar on Challenges and Solutions for Food Testing – Analytical Options
Image June 6, 2019 Uncategorized [email protected]

Date: 12th JuneTime: 10: 00 AM (IST)Speaker: Scott KrepichGlobal Industry ManagerFood, Environmental, and Cannabis Testing In this Webinar we will cover: Analytical Options for Food Sample testing Sample Preparation Techniques Liquid Chromatography (LC) Column Technology Case Studies : Multiresidue Pesticides from food matrices, Neonicotinoids, Dicamba, Mycotoxins and alfatoxins from Spices, Drinking Water, Tocopherols, multiclass antibiotics

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Series of Webinars on Food Analyst Examination and Junior Analyst Examination
Image March 13, 2019 Featured,Webinars [email protected]

FSSAI conducts Food Analyst Examination and Junior Analyst Examination with the following objectives: To increase the pool of qualified Food Analysts through both the examinations. To augment human resource requirement of the primary/referral laboratories notified by FSSAI through Junior Analyst Examination. Detailed information on age, essential educational qualification(s) and experience, examination fees, syllabus, examination schedule,

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Seminar on Analytical Sampling & Testing Challenges and Opportunities in India
Image February 11, 2019 6th Annual Conference 2019 AOAC India

Date – February 25th and 26th, 2019 Venue – The Park Hotel, New Delhi (February 25th , 2019) & Agilent Technologies, Manesar (February 26th, 2019) INTRODUCTION The beverage industry is growing each year with the introduction of new products, such as vitamin fortified water, energy drinks, anti-aging water, and sports drinks. With this growth come many more analytical challenges.

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YOUNG Scientist Award
Image February 6, 2019 6th Annual Conference 2019,Featured [email protected]

6th Annual Conference, India Section of the AOAC INTERNATIONAL 2019 CALL FOR THE AOAC – INDIA SECTION YOUNG SCIENTIST AWARD DEADLINE: February 15, 2019 The India Section of AOAC International every year recognizes the outstanding contribution of young individual in the field of Analytical Sciences by the Young Scientist Award during the annual conference.  The Section

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Conference Highlights
Image January 25, 2019 6th Annual Conference 2019 AOAC India

AOAC-India’s Annual Conference is Back with New Keynotes, Stimulating Sessions and Many More Exciting Prizes! Date : February 28 – March 1, 2019 | Venue : The Park Hotel, New Delhi Features: Best meeting ground for scientists, academicians, industry professionals and students! A distinguished panel of speakers lined up! Interactive workshops for laboratory personnel! An exciting

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