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Image January 27, 2020 7TH ANNUAL CONFERENCE OF THE INDIA SECTION OF THE AOAC INTERNATIONAL,Events,Featured,NEWS & UPDATES,Slider AOAC India

The Board of Directors at India Section of AOAC International is calling for member volunteers to participate on various committees. This is an opportune time to bring in new energetic participants, as the New Executive Committee structure has just been established. This is a great experience if you are passionate about matters related to analytical

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CALL FOR THE AOAC INDIA SECTION YOUNG SCIENTIST AWARD
Image January 20, 2020 7TH ANNUAL CONFERENCE OF THE INDIA SECTION OF THE AOAC INTERNATIONAL,Events,Featured,NEWS & UPDATES,Slider AOAC India

7th Annual Conference, India Section of the AOAC INTERNATIONAL 2020 CALL FOR THE AOAC – INDIA SECTION YOUNG SCIENTIST AWARD DEADLINE: February 15, 2020 To recognize and appreciate outstanding contributions to the field of analytical sciences, the AOAC-India Section’s Executive Committee decides to confer the Young Scientist Award during this year’s Annual Conference on 28th

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Calls for Application “Women in Analytical Science”
Image January 20, 2020 7TH ANNUAL CONFERENCE OF THE INDIA SECTION OF THE AOAC INTERNATIONAL,Events,Featured,NEWS & UPDATES AOAC India

AOAC-India Introducing a New Award – “Women in Analytical Science” Deadline: February 15, 2020 About the Award In this year’s annual conference, AOAC-India Section is proud to introduce an award – “Women in Analytical Science”. The award will be bestowed upon an advanced-level doctoral woman candidate who would demonstrate exemplary promise of future leadership in

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Data Analytics for profiling of food components and food authenticity analysis
Image December 13, 2019 Featured,Slider,Webinars AOAC India

Speaker : Abhishek Mandal About Speaker Abhishek Mandal – Spl: Agricultural Chemicals; Detection of Pesticide Residues; Synthesis of Nano-particles; Big Data Analysis; Dsg: Scientist, ICAR-Indian Agricultural Research Institute, New Delhi. Food authenticity is about misrepresentation by either mislabeling or by adulterating usually with lower cost material. Typical examples are: Wine authenticity –illegal sugar addition to

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Webinar on Quality Management system in Food Microbiology labs – Challenges and Risk Mitigation plans
Image November 27, 2019 Featured,NEWS & UPDATES,Webinars AOAC India

Speaker : Mr. Rajesh Girdhar Rajesh Girdhar is a highly experienced professional in food testing domain and is currently working with Abbott Nutrition as Head – Analytical Scientist. He is part of Abbott Nutrition’s global analytical leadership team. Earlier he worked with multinationals like bioMerieux, Nestle and PepsiCo and worked at mid to senior leadership

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Schedule of Conference on Challenges & Solutions for antibiotic residues in Animal Origin Food -Indian Perspective
Image October 21, 2019 Uncategorized AOAC India

Date : 13th November, 2019 Venue : The Park ,Cannught Place , New Delhi An Initiative of India Section of AOAC International in collabration with Nestle Food Safety Institute &   09:00 Registration   09:45 Welcome & Introduction India Section of AOAC International 10:00 Monitoring of antibiotic residues in animal origin food -India Advisor QA-FSSAI

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Challenges & Solutions for antibiotic residues in Animal Origin Food -Indian Prespective V2
Image October 21, 2019 Uncategorized AOAC India

India Section of AOAC INTERNATIONAL along with Nestle Food Safety Institute, India & Venue : The Park Hotel, New Delhi Date : 13th November, 2019 In India, although antibiotics have been used in large quantities for some decades, until recently the existence of these drugs in the milk and meat has received a little concern.

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Webinar on Food Analysts Examination (FAE): Tips on preparation
Image June 29, 2019 Uncategorized [email protected]

This webinar addresses the following n this Webinar we will cover: What is the basis for FAE and the role and importance of a Food Analyst? Overview and details of individual sections of the exam. Elaborating in more detail the contents and weightage for the subsections. Tips on preparing and understanding the basics (grass root

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