AOAC India
The organization is committed to being a proactive, worldwide provider and facilitator in the development
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Empowering Expertise: Training Session on Detecting Regulated Antibiotic Residues in Animal Origin Foods
In the dynamic landscape of food safety and regulatory compliance, the scrutiny and identification of antibiotic residues in animal-derived edibles stand as a pivotal concern. As per global regulations, the accurate detection and analysis of these residues are fundamental to ensuring food safety standards are met. To equip analysts with the necessary expertise and methodologies,
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Technical Workshop on “Indian Perspective on Food Safety, Security and Standards
We are pleased to extend our joint invitation on behalf of ICAR-Central Institute of Fisheries Technology (CIFT), Society of Fisheries Technologists India (SOFTI), Food Safety and Standards Authority of India (FSSAI), and India Section of AOAC International to the Technical Workshop on “Indian Perspective on Food Safety, Security, and Standards.” This workshop is being organized
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Hands-on Training : Determination of Challenging Anionic Polar Pesticides in Fruits & Vegetables
Date : 21st February 2023 Timings : 9:30 to 17 :00
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Young Scientist Nomination
India Section of AOAC INTERNATIONAL’S 8th Annual Conferenceat ITC Kakatiya ,Hyderabad on 16th and 17th February, 2023Building Collaboration Mechanisms to Focus on Food Safety,Nutrition and Authenticity testing Entries are closed for this year We will announce the result soon Stay Tuned..!
DetailsIndia Section of the AOAC INTERNATIONAL invites you to Submit Abstract For Poster Presentation
India Section of AOAC INTERNATIONAL’S 8th Annual Conference at ITC Kakatiya ,Hyderabad on 16th and 17th February, 2023 Building Collaboration Mechanisms to Focus on Food Safety, Nutrition and Authenticity testing Poster Topic Categories Food Safety (Emerging Issues in Food Safety: Residues /contaminants – issues or regulations not older than 24 months. Innovative approaches of confirmatory
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Hands on Training : Determination Of Melamine, Cyanuric Acid And Dicyandiamide in Dairy Products/Infant Formula
Date : 11th August 2022 Venue : Mumbai Melamine has been used to adulterate foodstuffs including milk and dairy products, to artificially elevate apparent protein content. Dicyandiamide is used to promote the growth of pastures where cows graze and has been detected in milk powders. This provides motivation for food adulteration for enhanced profits at
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Webinar on A novel LC/MS/MS method with dual ESI and APCI ion source for analysis of 105 pesticides and 5 mycotoxins in Hemp
A Novel LC/MS/MS method with dual ESI and APCI source was developed for analysis of 105 pesticides and 5 mycotoxins regulated by different USA states and Canada in hemp. We would demonstrate how we measured non-polar pesticides (normally analyzed by GC/MS/MS) such as quintozene, chlordane, etridiazole, fenvalerate, iprodione, chlorfenapyr, methyl parathion, endosulfan and others using
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Rapid On-site Solutions for Mycotoxin Testing in Foods – Webinar Video
Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). They can enter our food chain either directly from food components contaminated with mycotoxins or by indirect contamination from the growth of toxigenic fungi on food. Consumption of mycotoxin-contaminated food or feed can cause acute or chronic toxicity in human and animals. Thus
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Webinar on Analysis of Pharmaceuticals and Personal Care Products in Water
Pharmaceuticals and personal care products (PPCPs) are gathering increased attention as their presence in wastewater effluents, surface as well as drinking water is elucidated. Because pharmaceuticals and many personal care products are intended to illicit a biological response by design, their presence in aquatic environment even in very low concentration is a matter of
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