AOAC India
The organization is committed to being a proactive, worldwide provider and facilitator in the development
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2018 CALL FOR THE AOAC INDIA SECTION YOUNG SCIENTIST AWARD
5th Annual Conference, India Section of the AOAC INTERNATIONAL 2018 CALL FOR THE AOAC – INDIA SECTION YOUNG SCIENTIST AWARD DEADLINE: February 16, 2018 To recognize and appreciate outstanding contributions to the field of analytical sciences, the AOAC-India Section’s Executive Committee decides to confer the Young Scientist Award for the first time during this year’s
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Are you keen to think out of the box and contribute fresh, new ideas?
The Board of Directors at India Section of AOAC International is calling for member volunteers to participate on various committees. This is an opportune time to bring in new energetic participants, as the New Executive Committee structure has just been established. This is a great experience if you are passionate about matters related to analytical
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5th Annual Conference Announcement
5th Annual Conference, India Section of the AOAC INTERNATIONAL CONFERENCE ANNOUNCEMENT The 5th AOAC India Section Conference 2018 28th Feb – 1st March, 2018 The Park Hotel, New Delhi, India Organized by: THE AOAC – INDIA Section The India Section of the AOAC INTERNATIONAL is pleased to announce its 5th annual conference. This event has
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Conference Sponsorship Opportunities are now available
5th Annual Conference, India Section of the AOAC INTERNATIONAL Conference sponsorship opportunities are now available for the 5th Annual Conference of the India Section of AOAC International Sponsorship Benefits Platinum Gold Silver Bronze One technical talk during the event Yes Yes No No Complimentary full-conference registrations, + complimentary booth-only registrations 4 + 2 3 +
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India Section of the AOAC INTERNATIONAL invites you to Submit Abstract For Poster Presentation
5th Annual Conference, India Section of the AOAC INTERNATIONAL Poster Topic Categories Analysis of Foodborne Contaminants and Residues (Innovative approaches and techniques in the residue analysis of foodborne contaminants, which are either naturally present in food (e.g., heavy metals, persistent organic pollutants, etc.), or appear during food processing (e.g., acrylamide, 3-MCPD, etc.). Analysis of
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