AOAC India
The organization is committed to being a proactive, worldwide provider and facilitator in the development
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Webinar on A novel LC/MS/MS method with dual ESI and APCI ion source for analysis of 105 pesticides and 5 mycotoxins in Hemp
Date: 26th May 2022 Time: 3:30 PM Speaker: Dr. Avinash Dalmia Designation: Senior Principal Application Scientist, PerkinElmer A Novel LC/MS/MS method with dual ESI and APCI source was developed for analysis of 105 pesticides and 5 mycotoxins regulated by different USA states and Canada in hemp. We would demonstrate how we measured non-polar pesticides (normally analyzed by
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Rapid On-site Solutions for Mycotoxin Testing in Foods – Webinar Video
Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). They can enter our food chain either directly from food components contaminated with mycotoxins or by indirect contamination from the growth of toxigenic fungi on food. Consumption of mycotoxin-contaminated food or feed can cause acute or chronic toxicity in human and animals. Thus
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Webinar on Analysis of Pharmaceuticals and Personal Care Products in Water
Pharmaceuticals and personal care products (PPCPs) are gathering increased attention as their presence in wastewater effluents, surface as well as drinking water is elucidated. Because pharmaceuticals and many personal care products are intended to illicit a biological response by design, their presence in aquatic environment even in very low concentration is a matter of
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Webinar on Measurement Uncertainty in Food Microbiological Testing
Microbiological testing is carried out for food and feed samples, to determine the quality and safety of the product. In microbiological analysis the result is obtained by counting individual live organisms which are rarely distributed randomly in a food matrix. It is due to these reasons that, there is an uncontrollable ‘variation without a
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Webinar on Foreign Material in Food & Beverage (Investigation & Testing)
The Hazard Analysis and Critical Control Points (HACCP) system classifies risks to consumers into three categories—biological, chemical, and physical—and it emphasizes preventing, reducing, or eliminating high-risk biological hazards. Food safety professionals, as a result of years of education, experience, and audits to the HACCP system, often relegate physical hazards to lower risk status, primarily controlled
DetailsWebinar on Global Regulatory Landscape for Microbiological Testing in Food
There is growing focus of regulatory agencies across globe to tackle issues related to food safety. Microbiological food safety being an integral part of this wheel, it becomes of prime importance to understand and learn microbiological parameters and controls placed by regulatory agencies in US, EU & key countries in APAC. These learnings will
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Webinar on Rapid Pathogen Testing
The ability to rapidly detect viable pathogens in food is important for public health and food safety reasons. Culture-based detection methods tend to be laborious, time consuming and slow to provide results. Several culture-independent methods to detect viable pathogens have been reported in recent years, including both ELISA and PCR. Some of these newer methods,
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Webinar on Uncertainty of Measurement in Food Chemical Testing
The uncertainty of measurement is the key indicator of the quality of any experimental result. Proper consideration of measurement uncertainty is imperative when testing a sample against the legal/compositional limits. This task could be quite challenging when the entity measured in an investigated sample is so close to the limit, that its uncertainty, however
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Are you keen to think out of the box and contribute fresh, new ideas?
The Board of Directors at India Section of AOAC International is calling for member volunteers to participate on various committees. This is an opportune time to bring in new energetic participants, as the New Executive Committee structure has just been established. This is a great experience if you are passionate about matters related to analytical
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