AOAC India
The organization is committed to being a proactive, worldwide provider and facilitator in the development
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Virtual Event on Food Adulteration: Current Risk & Solution in Food Industry
Videos of the Conference
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A 3 day eSymposium by CIFT & PerkinElmer: Challenges and solutions for seafood safety
16- 18 December 2020 ICAR-Central Institute of Fisheries Technology (CIFT),A National Referral Laboratory for Fish and Fishery Products by Food Safety and Standards Authority of India (FSSAI)?and?PerkinElmer?come together for a 3 day Webinar e-Symposium series on: Challenges and solutions for seafood safety:?Analytical techniques and regulatory scenario Keynote Speakers: Learning Objectives: Learn about mitigating the Analytical
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One-Day Virtual Conference on Food Authenticity and Safety
Click here to watch Conference Video This conference will have presentations from various National and International experts/ regulators/Industry leaders. The purpose of authenticity testing is to assure the true state of food. According to the International Food Authenticity Assurance Organization (FAAO), “food authenticity is the process of irrefutably proving that a food or food ingredient is in its original,
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Webinar on Determination Of Eight Bound Nitrofuran Residues, Using A Rapid Microwave-Assisted Sample Preparation Approach With UHPLC-MS/MS Detection
Date : September 24th, 2020Speaker : Dr. Martin Danaher Nitrofurans are a class of antibacterial agents that are banned from use in food producing animals on several continents, due to their undesirable toxicological properties. Methodology for analysing these banned compounds is standard in most countries, with analysis primarily focusing on four main compounds, detected as
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Webinar on Rapid On-site Solutions for Mycotoxin Testing in Foods
Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). They can enter our food chain either directly from food components contaminated with mycotoxins or by indirect contamination from the growth of toxigenic fungi on food. Consumption of mycotoxin-contaminated food or feed can cause acute or chronic toxicity in human and animals. Thus
DetailsWebinar on Analysis of Pharmaceuticals and Personal Care Products in Water
Pharmaceuticals and personal care products (PPCPs) are gathering increased attention as their presence in wastewater effluents, surface as well as drinking water is elucidated. Because pharmaceuticals and many personal care products are intended to illicit a biological response by design, their presence in aquatic environment even in very low concentration is a matter of
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Webinar on Measurement Uncertainty in Food Microbiological Testing
Microbiological testing is carried out for food and feed samples, to determine the quality and safety of the product. In microbiological analysis the result is obtained by counting individual live organisms which are rarely distributed randomly in a food matrix. It is due to these reasons that, there is an uncontrollable ‘variation without a
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Webinar on Foreign Material in Food & Beverage (Investigation & Testing)
The Hazard Analysis and Critical Control Points (HACCP) system classifies risks to consumers into three categories—biological, chemical, and physical—and it emphasizes preventing, reducing, or eliminating high-risk biological hazards. Food safety professionals, as a result of years of education, experience, and audits to the HACCP system, often relegate physical hazards to lower risk status, primarily controlled
DetailsWebinar on Global Regulatory Landscape for Microbiological Testing in Food
There is growing focus of regulatory agencies across globe to tackle issues related to food safety. Microbiological food safety being an integral part of this wheel, it becomes of prime importance to understand and learn microbiological parameters and controls placed by regulatory agencies in US, EU & key countries in APAC. These learnings will
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