
AOAC India
The organization is committed to being a proactive, worldwide provider and facilitator in the development
The organization is committed to being a proactive, worldwide provider and facilitator in the development
We are pleased to extend our joint invitation on behalf of ICAR-Central Institute of Fisheries Technology (CIFT), Society of Fisheries Technologists India (SOFTI), Food Safety and Standards Authority of India (FSSAI), and India Section of AOAC International to the Technical Workshop on “Indian Perspective on Food Safety, Security, and Standards.” This workshop is being organized
DetailsDate : 21st February 2023 Timings : 9:30 to 17 :00
DetailsIndia Section of AOAC INTERNATIONAL’S 8th Annual Conferenceat ITC Kakatiya ,Hyderabad on 16th and 17th February, 2023Building Collaboration Mechanisms to Focus on Food Safety,Nutrition and Authenticity testing Entries are closed for this year We will announce the result soon Stay Tuned..!
DetailsIndia Section of AOAC INTERNATIONAL’S 8th Annual Conference at ITC Kakatiya ,Hyderabad on 16th and 17th February, 2023 Building Collaboration Mechanisms to Focus on Food Safety, Nutrition and Authenticity testing Poster Topic Categories Food Safety (Emerging Issues in Food Safety: Residues /contaminants – issues or regulations not older than 24 months. Innovative approaches of confirmatory
DetailsDate : 11th August 2022 Venue : Mumbai Melamine has been used to adulterate foodstuffs including milk and dairy products, to artificially elevate apparent protein content. Dicyandiamide is used to promote the growth of pastures where cows graze and has been detected in milk powders. This provides motivation for food adulteration for enhanced profits at
DetailsA Novel LC/MS/MS method with dual ESI and APCI source was developed for analysis of 105 pesticides and 5 mycotoxins regulated by different USA states and Canada in hemp. We would demonstrate how we measured non-polar pesticides (normally analyzed by GC/MS/MS) such as quintozene, chlordane, etridiazole, fenvalerate, iprodione, chlorfenapyr, methyl parathion, endosulfan and others using
DetailsMycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). They can enter our food chain either directly from food components contaminated with mycotoxins or by indirect contamination from the growth of toxigenic fungi on food. Consumption of mycotoxin-contaminated food or feed can cause acute or chronic toxicity in human and animals. Thus
DetailsPharmaceuticals and personal care products (PPCPs) are gathering increased attention as their presence in wastewater effluents, surface as well as drinking water is elucidated. Because pharmaceuticals and many personal care products are intended to illicit a biological response by design, their presence in aquatic environment even in very low concentration is a matter of
DetailsMicrobiological testing is carried out for food and feed samples, to determine the quality and safety of the product. In microbiological analysis the result is obtained by counting individual live organisms which are rarely distributed randomly in a food matrix. It is due to these reasons that, there is an uncontrollable ‘variation without a
Details