AOAC India
The organization is committed to being a proactive, worldwide provider and facilitator in the development
The organization is committed to being a proactive, worldwide provider and facilitator in the development
In the dynamic landscape of food safety and regulatory compliance, the scrutiny and identification of antibiotic residues in animal-derived edibles stand as a pivotal concern. As per global regulations, the accurate detection and analysis of these residues are fundamental to ensuring food safety standards are met. To equip analysts with the necessary expertise and methodologies, a comprehensive training event is scheduled:
Date: 03rd November 2023
Time: 09:00-17:30 hrs IST
Location: International Training Center Food Safety & Applied, Mumbai, India
Admission: FREE!
Why Attend?
The event presents a remarkable opportunity for analysts from approved laboratories or any organization engaged in contaminant/residue analysis. Esteemed experts from FSSAI, EIC, AOAC, and other subject matter specialists will lead the session, delivering valuable insights and sharing cutting-edge techniques to navigate the labyrinth of global regulations governing antibiotic residue detection.
To Register: Scan the QR code or contact us at +91 8976909056/54
Organizers:
Knowledge Partners:
Contact Information:
For registration and inquiries, contact +91 8976909056/8976909054 or Scan the provided QR code. For additional information or registration via email, feel free to reach out at [email protected].
Don’t miss this exclusive opportunity to fortify your expertise in detecting regulated antibiotic residues in animal-origin foods. Mark your calendars for 03rd November 2023 and join us for an enlightening and hands-on training experience, led by industry experts and regulatory authorities.
This event promises to be a transformative step towards ensuring the highest standards of food safety. Secure your spot now and be part of this enlightening training session!