Webinar on Theory Overview & Method Development Approach for Liquid & Gas Chromatograph

Speaker : Ramprasad Ganni

Product Specialist Chemistries and Supplies (Agilent Technologies)

Gas chromatography (GC) and liquid chromatography (LC/HPLC) are the most commonly used analytical instrumentation tools in food testing. GC and HPLC will be the most preferable choice for the analysis volatile analytes and non-volatiles analytes respectively.

This presentation covers the basics of GC and LC and types of separation techniques along with respective terminologies and principles. Systematic method development and column selection for getting desired separations based the chemistry of analytes. It covers the chemistries of analytes and Selections of right column chemistry along with analyte pretreatment importance.

• Topics are the following

• HPLC and GC basics and their respective detectors
• Terminologies and principles of chromatography separations
• Method development based on analyte chemistry and analyte pretreatments