The organization is committed to being a proactive, worldwide provider and facilitator in the development
Recent trends in global food production, processing, distribution and preparation are creating an increasing demand for food safety research in order to ensure a safer global food supply. With the innovations in processing technologies, agricultural practices and change in food habits, industry and the enforcement authorities are facing newer challenges every day. To keep pace with this, it is required to have a multi-dimensional approach in food safety and Quality related matters. Governments across the globe are harmonizing the food laws and enforcement patterns in the interest of public health and greater consumer confidence. As a global player in food production, India is also facing these challenges for domestic and exports of food commodities.
The role of food testing laboratories has never been more critical. Safety, quality, traceability and authenticity of food are of major concern to consumers, governments, and food producers. These groups face a variety of challenges, including a growing number of food contaminants, more stringent regulations, protection of trade markets, preservation of brand image, and increased competition. Waters understands analytical challenges, regulatory requirements and provides total solution for food safety analysis including sample preparation, liquid chromatography, mass spectrometry and data interpretation/verification and data management.
Dr Kaushik Banerjee-NRC Grapes
Dr Bhaskar -Advisor QA FSSAI
Dr C.Sreenivasa Rao-Director NIPHM,Hyderabad
Dr.Sanu Jacob, Jt Director –EIA,Mumbai
Dr.Balasubramanian –Chennai Mettex Lab,Chennai
Dr .Simon Hird –Waters corporation, UK
Euan Ross- Waters ,Europe
Shrinivas Joshi –Waters India & President Elect –India section of AOAC INTERNATIONAL