AOAC India
The organization is committed to being a proactive, worldwide provider and facilitator in the development
Category: workshop
Category: workshop
Hands on Training : Determination Of Melamine, Cyanuric Acid And Dicyandiamide in Dairy Products/Infant Formula
Date : 11th August 2022 Venue : Mumbai Melamine has been used to adulterate foodstuffs including milk and dairy products, to artificially elevate apparent protein content. Dicyandiamide is used to promote the growth of pastures where cows graze and has been detected in milk powders. This provides motivation for food adulteration for enhanced profits at
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AOAC – Shimadzu Food Safety Seminar
Currently food borne diseases and quality of food are biggest challenges in developing countries like India. In such scenario reliable and accurate analysis of food becomes very important factor. For reliable and confident testing two essential requirements are reliable method and advance technology. While on one hand, AOAC through it’s scientific community try to continuously
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AOAC India Section – 3M India conducted “Quality & Food Safety seminar program”
AOAC-India in collaboration with 3M India Ltd organized “Quality & Food safety workshops” in three major cities Gurgaon, Pune & Bangalore on Oct 23, 24 & 25 2018 These education programs motivate the Microbiologists & Analysts to actively participate in the scientific sessions and to contribute to the country by establishing a Food Safety culture. Dr Ganesh Murthy, COO,
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Waters – India section of AOAC International Seminars on Pesticide Residue Analysis
Recent trends in global food production, processing, distribution and preparation are creating an increasing demand for food safety research in order to ensure a safer global food supply. With the innovations in processing technologies, agricultural practices and change in food habits, industry and the enforcement authorities are facing newer challenges every day. To keep pace
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Advanced Analytical Tools for FOOD SAFETY AND QUALITY TESTING A Workshop by AOAC, India
With the globalization of the food chain, protecting both the consumer and your brand becomes more demanding. Today, the food and agriculture industry faces ever-increasing demands for more sensitive and productive analytical solutions. You are committed to providing food, produce and beverages of consistent quality and uncompromising safety. This workshop is an excellent opportunity for
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AOAC-India with Thermo Fisher Scientific organised food safety workshops
AOAC-India in collaboration with Thermo Fisher Scientific organised food safety workshops in four major cities, namely Thiruvananthapuram, Bangalore, Chennai and Kolkata on 15th, 16th, 17th and 18th of November, 2016 respectively. The workshops were part of the planned outreach activity of the AOAC-India and for the benefit of analytical communities in different parts of the
DetailsHeavy Metal Analysis in Food Matrices
September 26, 2016, Mumbai, AOAC India Section concluded a workshop on heavy metal analysis in food matrices, in association with PerkinElmer India. This one day workshop was help at the PerkinElmer’s application center, Thane. Eventually, the workshop turned out to be a highly interactive one with a substantial flow of ideas and opinions with Food
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