Webinar on Methods for the Microbiological Examination of Foods

Webinar on Methods for the Microbiological Examination of Foods
September 13, 2018 2 Comments Featured,Webinars AOAC India

Speaker : Ms. Kavitha Kulkarni (Scientific Affairs & Education Manager, 3M India Ltd)

FSSAI provides the specific microbiological standards for various Food categories.

There are various methods to enumerate, isolate and detect the microbes in the food. The microbiologist is required to be competent to perform the tests to ensure quality assurance

In this session, we shall discuss the techniques such as Direct examination, Cultural methods and Enumeration methods.

Faster methods to detect the contaminant in the foods can help take faster decisions about the Food quality/ safety, hence in this topic, we also have included various Rapid Microbiology methods such as Immunological methods and Molecular detection methods.

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  1. 1

    Jyoti Harne

    Please take this seminar on upto 20th so that it will be upload up to 21 because 22 , there will be exam.actually I am waiting for this webinar

    Jyoti

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