Webinar on Methods for the Microbiological Examination of Foods

Speaker : Ms. Kavitha Kulkarni (Scientific Affairs & Education Manager, 3M India Ltd)

FSSAI provides the specific microbiological standards for various Food categories.

There are various methods to enumerate, isolate and detect the microbes in the food. The microbiologist is required to be competent to perform the tests to ensure quality assurance

In this session, we shall discuss the techniques such as Direct examination, Cultural methods and Enumeration methods.

Faster methods to detect the contaminant in the foods can help take faster decisions about the Food quality/ safety, hence in this topic, we also have included various Rapid Microbiology methods such as Immunological methods and Molecular detection methods.