AOAC India
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Category: Featured
Category: Featured
Webinar on Chemistry, Structure and Function of Lipids and Vitamins by Dr. Lalitha Gowda
The focus of this webinar will be on the Classification, structure, properties and functions of triglycerides, fatty acids, essential fatty acids phospholipids, sphingolipids, cerebrocides, steroids, cholesterol plant sterols, bile acids, prostaglandins, lipoamino acids, lipoproteins, proteolipids, lipopolysaccharides. Classification, structure, physiology biochemical functions of vitamins and their role in nutrition and deficiencies will be detailed.
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Webinar on Chemistry, Structure and Function of Carbohydrates and Proteins By Dr. lalitha Gowda
The macromolecules, Carbohydrates, Proteins and lipids are versatile macromolecules in living systems and serve crucial functions in essentially all biological processes. Much of this webinar will focus on understanding the classification, general, properties, structure and function of these macromolecules. The webinar will provide details on mono, di, polysaccharides (cellulose, starch, glycogen) and complex carbohydrates; amino
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Webinar on Methods for the Microbiological Examination of Foods
Speaker : Ms. Kavitha Kulkarni (Scientific Affairs & Education Manager, 3M India Ltd) FSSAI provides the specific microbiological standards for various Food categories. There are various methods to enumerate, isolate and detect the microbes in the food. The microbiologist is required to be competent to perform the tests to ensure quality assurance In this session, we shall
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Webinar on Fundamentals of Microbiology for Food Safety
Speaker : Ms. Kavitha Kulkarni (Scientific Affairs & Education Manager, 3M India Ltd) Food microbiology is a complex subject hence the role of a microbiologist is very important to help assure that the safe food is supplied to the consumer. This presentation deals with the basics of Food microbiology, Food spoilage, preservation & fermentation. [Note :
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Webinar on Theory Overview Method Development approach for LCMS/MS & GCMS/MS
Speakers : Chandrasekar Kandaswamy (Senior Scientist – GC/MS, Agilent Technologies) Prasanth Joseph (Application Engineer-LC-MS, Agilent Technologies) Gas chromatography (GC) and liquid chromatography (LC) are essential analytical instrumentation tools in modern food and environmental laboratories. A gas chromatograph equipped with element-selective detectors or mass spectrometry (MS) has traditionally been the method of choice for residue and contaminant analysis. Recently
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Webinar on Theory Overview & Method Development Approach for Liquid & Gas Chromatograph
Speaker : Ramprasad Ganni Product Specialist Chemistries and Supplies (Agilent Technologies) Gas chromatography (GC) and liquid chromatography (LC/HPLC) are the most commonly used analytical instrumentation tools in food testing. GC and HPLC will be the most preferable choice for the analysis volatile analytes and non-volatiles analytes respectively. This presentation covers the basics of GC and LC
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Parallel Sessions
5th Annual Conference of the India Section of the AOAC INTERNATIONAL Partner in Food Science and Safety Date: 28th Feb – 1 March, 2018 Location: Hotel “The Park”, New Delhi Parallel Sessions 09:00 am – 9:45 am Session 1 – How to set up a basic Food Testing Laboratory Current requirement of Food testing laboratories
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Webinar on Analysis of complex food matrices using Triple Quad LCMS/MS
Topic: Multi residual Antibiotic analysis in Milk Simultaneous determination of pesticides in Fruits and vegetables Analysis of complex matrices like milk, fruits and vegetables have always been a challenge for food analysts and technologists working in accordance with the global food regulation criteria. Antibiotic residues in milk can cause toxicity and side effects such as
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AOAC India- PerkinElmer workshop on heavy metal analysis in complex food matrices
Date & Venue: Monday, September 26th, 2016 PerkinElmer India, G-Corp, 8th Floor, Ghodbunder Road, Kasaravadavli, Thane – 400615 India Regulatory Background: India is one of the largest exporters in the world for many of food and its derivatives. With increasing instances of Food adulteration and high utilization of non-permissible additives, the food regulators across the
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AOAC-India Workshop on Residue Analysis of Pesticides & Plant Growth Regulators by GC-MS/MS and LC-MS/MS
Date: November 23-25, 2015 Venue: National Referral Laboratory, ICAR-National Research Centre for Grapes, Pune The AOAC-India section recently organised a workshop on November 23-25, 2015, entitled “Training on the residue analysis of pesticides and plant growth regulators in fruits and vegetables using GC-MS/MS and LC-MS/MS” in collaboration with the National Referral Laboratory (NRL), ICAR-National Research
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