
AOAC India
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Speaker : Mr. Rajesh Girdhar Rajesh Girdhar is a highly experienced professional in food testing domain and is currently working with Abbott Nutrition as Head – Analytical Scientist. He is part of Abbott Nutrition’s global analytical leadership team. Earlier he worked with multinationals like bioMerieux, Nestle and PepsiCo and worked at mid to senior leadership
DetailsFSSAI conducts Food Analyst Examination and Junior Analyst Examination with the following objectives: To increase the pool of qualified Food Analysts through both the examinations. To augment human resource requirement of the primary/referral laboratories notified by FSSAI through Junior Analyst Examination. Detailed information on age, essential educational qualification(s) and experience, examination fees, syllabus, examination schedule,
Details6th Annual Conference, India Section of the AOAC INTERNATIONAL 2019 CALL FOR THE AOAC – INDIA SECTION YOUNG SCIENTIST AWARD DEADLINE: February 15, 2019 The India Section of AOAC International every year recognizes the outstanding contribution of young individual in the field of Analytical Sciences by the Young Scientist Award during the annual conference. The Section
DetailsTowards Collaborative Leadership to Ensure Food Safety Date: February 28 – March 1, 2019 Location: Hotel “The Park”, New Delhi Tentative Conference Schedule Day 1: February 28, 2018 (Thursday) Registration and Breakfast (0800 – 0900 hrs) Inaugural Session (0900 – 1100 hrs) Presidential Addresses: Dr. Ranjan Mitra, President, India Section of the AOAC INTERNATIONAL Keynote
DetailsSpeaker : Mr. Shrinivas Joshi (AGM – Food and Environment Markets, Waters India Pvt Ltd) Mr Shrinivas Joshi is integral part of Waters India for last 11 years. He has vast experience of scientific instruments for 20 years of which more than 10 years focused on Food Safety/testing, Global Food trade/Regulations. Mr Shrinivas Joshi is President
DetailsSpeaker : Babla V Pendam Babla Pendam is Business Director (Life Science and Applied market) for GBA. In Past he was head of Application Labs in Agilent Technologies, Leading the group of scientists working on various technologies like Liquid chromatography, gas Chromatography, Mass spectrometry and atomic and molecular spectroscopy. Has a strong analytical experience and
DetailsThe focus of this webinar will be on the Classification, structure, properties and functions of triglycerides, fatty acids, essential fatty acids phospholipids, sphingolipids, cerebrocides, steroids, cholesterol plant sterols, bile acids, prostaglandins, lipoamino acids, lipoproteins, proteolipids, lipopolysaccharides. Classification, structure, physiology biochemical functions of vitamins and their role in nutrition and deficiencies will be detailed.
DetailsThe macromolecules, Carbohydrates, Proteins and lipids are versatile macromolecules in living systems and serve crucial functions in essentially all biological processes. Much of this webinar will focus on understanding the classification, general, properties, structure and function of these macromolecules. The webinar will provide details on mono, di, polysaccharides (cellulose, starch, glycogen) and complex carbohydrates; amino
DetailsSpeaker : Ms. Kavitha Kulkarni (Scientific Affairs & Education Manager, 3M India Ltd) FSSAI provides the specific microbiological standards for various Food categories. There are various methods to enumerate, isolate and detect the microbes in the food. The microbiologist is required to be competent to perform the tests to ensure quality assurance In this session, we shall
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