AOAC India
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Category: Featured
Category: Featured
Conference Sponsorship Opportunities are now available
6th Annual Conference, India Section of the AOAC INTERNATIONAL Conference sponsorship opportunities are now available for the 6th Annual Conference of the India Section of AOAC International Sponsorship Benefits Platinum Gold Silver Bronze One technical talk during the event Yes Yes No No Complimentary full-conference registrations, + complimentary booth-only registrations 4 + 2 3 +
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Food Safety Regulations and Analytical Solutions for the Regulatory Compliance…!
Speaker : Mr. Shrinivas Joshi (AGM – Food and Environment Markets, Waters India Pvt Ltd) Mr Shrinivas Joshi is integral part of Waters India for last 11 years. He has vast experience of scientific instruments for 20 years of which more than 10 years focused on Food Safety/testing, Global Food trade/Regulations. Mr Shrinivas Joshi is President
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Webinar on Mycotoxins Sample Cleanup Techniques by HSL in collaboration with LCTech
Speaker : Babla V Pendam Babla Pendam is Business Director (Life Science and Applied market) for GBA. In Past he was head of Application Labs in Agilent Technologies, Leading the group of scientists working on various technologies like Liquid chromatography, gas Chromatography, Mass spectrometry and atomic and molecular spectroscopy. Has a strong analytical experience and
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Webinar on Chemistry, Structure and Function of Lipids and Vitamins by Dr. Lalitha Gowda
The focus of this webinar will be on the Classification, structure, properties and functions of triglycerides, fatty acids, essential fatty acids phospholipids, sphingolipids, cerebrocides, steroids, cholesterol plant sterols, bile acids, prostaglandins, lipoamino acids, lipoproteins, proteolipids, lipopolysaccharides. Classification, structure, physiology biochemical functions of vitamins and their role in nutrition and deficiencies will be detailed.
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Webinar on Chemistry, Structure and Function of Carbohydrates and Proteins By Dr. lalitha Gowda
The macromolecules, Carbohydrates, Proteins and lipids are versatile macromolecules in living systems and serve crucial functions in essentially all biological processes. Much of this webinar will focus on understanding the classification, general, properties, structure and function of these macromolecules. The webinar will provide details on mono, di, polysaccharides (cellulose, starch, glycogen) and complex carbohydrates; amino
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Webinar on Methods for the Microbiological Examination of Foods
Speaker : Ms. Kavitha Kulkarni (Scientific Affairs & Education Manager, 3M India Ltd) FSSAI provides the specific microbiological standards for various Food categories. There are various methods to enumerate, isolate and detect the microbes in the food. The microbiologist is required to be competent to perform the tests to ensure quality assurance In this session, we shall
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Webinar on Fundamentals of Microbiology for Food Safety
Speaker : Ms. Kavitha Kulkarni (Scientific Affairs & Education Manager, 3M India Ltd) Food microbiology is a complex subject hence the role of a microbiologist is very important to help assure that the safe food is supplied to the consumer. This presentation deals with the basics of Food microbiology, Food spoilage, preservation & fermentation. [Note :
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Webinar on Theory Overview Method Development approach for LCMS/MS & GCMS/MS
Speakers : Chandrasekar Kandaswamy (Senior Scientist – GC/MS, Agilent Technologies) Prasanth Joseph (Application Engineer-LC-MS, Agilent Technologies) Gas chromatography (GC) and liquid chromatography (LC) are essential analytical instrumentation tools in modern food and environmental laboratories. A gas chromatograph equipped with element-selective detectors or mass spectrometry (MS) has traditionally been the method of choice for residue and contaminant analysis. Recently
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Webinar on Theory Overview & Method Development Approach for Liquid & Gas Chromatograph
Speaker : Ramprasad Ganni Product Specialist Chemistries and Supplies (Agilent Technologies) Gas chromatography (GC) and liquid chromatography (LC/HPLC) are the most commonly used analytical instrumentation tools in food testing. GC and HPLC will be the most preferable choice for the analysis volatile analytes and non-volatiles analytes respectively. This presentation covers the basics of GC and LC
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Parallel Sessions
5th Annual Conference of the India Section of the AOAC INTERNATIONAL Partner in Food Science and Safety Date: 28th Feb – 1 March, 2018 Location: Hotel “The Park”, New Delhi Parallel Sessions 09:00 am – 9:45 am Session 1 – How to set up a basic Food Testing Laboratory Current requirement of Food testing laboratories
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