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The macromolecules, Carbohydrates, Proteins and lipids are versatile macromolecules in living systems and serve crucial functions in essentially all biological processes. Much of this webinar will focus on understanding the classification, general, properties, structure and function of these macromolecules. The webinar will provide details on mono, di, polysaccharides (cellulose, starch, glycogen) and complex carbohydrates; amino
DetailsSpeaker : Ms. Kavitha Kulkarni (Scientific Affairs & Education Manager, 3M India Ltd) FSSAI provides the specific microbiological standards for various Food categories. There are various methods to enumerate, isolate and detect the microbes in the food. The microbiologist is required to be competent to perform the tests to ensure quality assurance In this session, we shall
DetailsSpeaker : Ms. Kavitha Kulkarni (Scientific Affairs & Education Manager, 3M India Ltd) Food microbiology is a complex subject hence the role of a microbiologist is very important to help assure that the safe food is supplied to the consumer. This presentation deals with the basics of Food microbiology, Food spoilage, preservation & fermentation. [Note :
DetailsSpeakers : Chandrasekar Kandaswamy (Senior Scientist – GC/MS, Agilent Technologies) Prasanth Joseph (Application Engineer-LC-MS, Agilent Technologies) Gas chromatography (GC) and liquid chromatography (LC) are essential analytical instrumentation tools in modern food and environmental laboratories. A gas chromatograph equipped with element-selective detectors or mass spectrometry (MS) has traditionally been the method of choice for residue and contaminant analysis. Recently
DetailsSpeaker : Ramprasad Ganni Product Specialist Chemistries and Supplies (Agilent Technologies) Gas chromatography (GC) and liquid chromatography (LC/HPLC) are the most commonly used analytical instrumentation tools in food testing. GC and HPLC will be the most preferable choice for the analysis volatile analytes and non-volatiles analytes respectively. This presentation covers the basics of GC and LC
DetailsSpeakers: Dr. K.P. Prathish, Scientist, Environmental Technology, CSIR-NIIST, Thiruvananthapuram Dr. K.P. Prathish is a Scientist at Environmental Technology Division, CSIR- National Institute for Interdisciplinary Science & Technology (CSIR-NIIST). He is leading the Dioxin research and monitoring facility at CSIR- NIIST. A state of the art sophisticated dioxin analysis facility has been established at CSIR-NIIST under
DetailsFSSAI has announced the date of the next Food Analyst examination on September 22, 2018. This examination will be conducted online. Detailed information on age, essential educational qualification(s) and experience, examination fees, syllabus, examination schedule, etc. are available on the FSSAI website: www.fssai.gov.in AOAC-India Section, being a technical partner of FSSAI, has taken this endeavor
DetailsTopic: Multi residual Antibiotic analysis in Milk Simultaneous determination of pesticides in Fruits and vegetables Analysis of complex matrices like milk, fruits and vegetables have always been a challenge for food analysts and technologists working in accordance with the global food regulation criteria. Antibiotic residues in milk can cause toxicity and side effects such as
DetailsThe presentation delineates the current approaches in the analysis of biocolorants. Tandem techniques like liquid chromatography coupled to mass spectrometry detection have been widely used in the analysis of different classes of biocolorants. Main chromophore of biocolorant family are anthocyanidins, carotenoids, betalains, bixin, phycocyanins, chlorophyll, curcuminoids, flavonoids and anthracenes. Recent greener techniques for extraction of
DetailsJoin our free webinar on 7th April 2017 at 3 PM IST. Please setup the webinar in go to a meeting. Webinar Link:https://attendee.gotowebinar.com/register/7480135215582754051 Webinar Id: 427-633-459 Topic: Ultrafast mass spec meets Ultra safe food Speaker Ms. Rashi Kochhar: Graduation: B.Sc Biotech (University of Mumbai) Post Grad: M.Sc Bio-analytical Post Grad: Masters in Management (Jamanalal Bajaj Institute
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