The organization is committed to being a proactive, worldwide provider and facilitator in the development
Analytical Options for Food Sample testing
Case Studies : Multiresidue Pesticides from food matrices, Neonicotinoids, Dicamba, Mycotoxins and alfatoxins from Spices, Drinking Water, Tocopherols, multiclass antibiotics screening from honey, FAME Analysis, Vitamin D2/D3, Boswellia Serrata, Ginger, and more.
Scott Krepich has over 20 years of chromatography experience and is an expert in practical HPLC/UHPLC method development. After studying Biochemistry at the University of Illinois at Urbana-Champaign, he worked as an HPLC and GC method development Senior Scientist at American Pharmaceutical Partners. Scott joined the technical team of Phenomenex in Torrance, California early in 2006, where he has been providing global technical and applications development and troubleshooting support. Scott has given hundreds of presentations, onsite demonstrations, and training sessions on sample preparation, chromatography, and total workflow solutions globally.
Scientists and technicians in the food testing industry using chromatography and sample preparation techniques in their laboratory