AOAC India
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Highlights: Sampe preparation startegies for minimizing matrix effect in multiresidue analysis of chemical contaminants in fatty fish. New QuEChERS based based extraction and dispersive cleanup strategies Multiresidue analysis of 22 organochlorines, 15 polyaromatic hydrocarbons and 82 multiclass pesticides in fatty fish Fat multiresidue analysis of PCBs, PAHs and PBDEs in seaweed About Dr. Niladri Sekhar Chatterjee Dr. Niladari
DetailsAOAC India Section conducted a Food Safety workshop “FoodSafeTech-2015” in collaboration with Shimadzu Analytical (India) Pvt. Ltd. on 16 & 17th April, 2015 at Shimadzu Customer Support Center in Andheri, Mumbai. This workshop covered most of the aspects from sample preparation to instrumental analysis of pesticide residues in various food matrices such as vegetables/fruits/chili/meat/fish. The
DetailsIn this workshop targeted analysis of pesticide residues from various food matrices such as vegetables/ fruits/ chilli/ meat/ fish will be demonstrated. Shimadzu global food solutions will include instrument’s advance and unique features, software capabilities along with different sample extraction procedures. The method validation criteria as per DG-SANCO guidelines will be discussed. Food Safety Workshop-2015 Agenda Registration Form
DetailsNew Webcast in short format @ 9:30 pm (Indian Standard Time) by Dr. Kaushik Banerjee & Laura Bush. Analysis of pesticide residues in food and environmental samples in compliance with international regulations is quite challenging, particularly as regulatory requirements are becoming increasingly stringent in most countries. When performing multiresidue analysis, scientists often grapple with problems such
DetailsAOAC International – India section in collaboration with the National Referral Laboratory (NRL), ICAR-National Research Centre for Grapes successfully organised a training programme entitled “Training on the residue analysis of pesticides and plant growth regulators in fruits and vegetables using GC-MS/MS and LC-MS/MS” during the period February 2-4, 2015. A total number of 18 participants
DetailsAs part of its continuous endeavor in providing value added training programs, India Section of AOAC is pleased to announce the following training workshop: Current Training Programs Training on “Residue analysis of pesticides and plant growth regulators in fruits and vegetables using GC-MS/MS and LC-MS/MS” This course is being organized by the India Section of
DetailsLaboratory forum initiated by Dr. Deepa Bhajekar (President of India Section of AOAC International) where common issues faced by laboratories were discussed. Maintenance of reference standard & expansion of shelf life of standards based on Sanco guidelines. 1. India Section of AOAC International could validate methods and prepare the achievable range of LOQ in Indian
DetailsAnother agenda item for the second annual conference was the formation of the new executive committee and to finalize the agenda for the year 2014-15. From left to right.. Mr. Vishal Arora, Secretary of India Section of AOAC International Dr. Deepa Bhajekar, Past-President of India Section of AOAC International Dr. Sumit Sen, Mentor, India Section
DetailsDate of conference: 14th Nov 2014. Location: Courtyard Marriott. CTS 215, Andheri – Kurla Rd, Andheri East, Mumbai, Maharashtra – 400059 The annual conference of India Section of AOAC International was held on 14th Nov 2014 at Courtyard Marriott, Andheri. Meeting started with lighting lamp as is the traditional culture. The conference started with welcome
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