Category: NEWS & UPDATES

Category: NEWS & UPDATES

8th Annual Conference Announcement
Image December 9, 2022 8TH ANNUAL CONFERENCE : INDIA SECTION OF AOAC INTERNATIONAL 2023,Featured,NEWS & UPDATES Saurabh Arora

The Executive Committee of India Section of AOAC International is pleased to announce its 8th Annual Conference in Hyderabad, India. Date : 16th – 17th February, 2023 Location : ITC KAKATIYA, Hyderabad (INDIA) Building Collaboration Mechanisms to Focus on Food Safety, Nutrition and Authenticity testing  We hope to see you in Hyderabad! For Questions or

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Hands on Training : Determination Of Melamine, Cyanuric Acid And Dicyandiamide in Dairy Products/Infant Formula
Image July 5, 2022 Events,Featured,Gallery,NEWS & UPDATES,Slider,workshop Saurabh Arora

Date : 11th August 2022 Venue : Mumbai Melamine has been used to adulterate foodstuffs including milk and dairy products, to artificially elevate apparent protein content. Dicyandiamide is used to promote the growth of pastures where cows graze and has been detected in milk powders. This provides motivation for food adulteration for enhanced profits at

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Webinar on A novel LC/MS/MS method with dual ESI and APCI ion source for analysis of 105 pesticides and 5 mycotoxins in Hemp
Image May 10, 2022 Events,Featured,NEWS & UPDATES,Slider,Webinars Saurabh Arora

A Novel LC/MS/MS method with dual ESI and APCI source was developed for analysis of 105 pesticides and 5 mycotoxins regulated by different USA states and Canada in hemp.  We would demonstrate how we measured non-polar pesticides (normally analyzed by GC/MS/MS) such as  quintozene, chlordane, etridiazole, fenvalerate, iprodione, chlorfenapyr, methyl parathion, endosulfan and others using

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Food Authenticity and Safety – Virtual Conference Video
Image November 11, 2020 NEWS & UPDATES Saurabh Arora

Click here to watch Conference Video This conference will have presentations from various National and International experts/ regulators/Industry leaders. The purpose of authenticity testing is to assure the true state of food. According to the International Food Authenticity Assurance Organization (FAAO), “food authenticity is the process of irrefutably proving that a food or food ingredient is in its original,

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Determination Of Eight Bound Nitrofuran Residues, Using A Rapid Microwave-Assisted Sample Preparation Approach With UHPLC-MS/MS Detection – Webinar Video
Image August 24, 2020 Uncategorized,Events,Featured,NEWS & UPDATES,Webinars Saurabh Arora

Speaker : Dr. Martin Danaher Nitrofurans are a class of antibacterial agents that are banned from use in food producing animals on several continents, due to their undesirable toxicological properties. Methodology for analysing these banned compounds is standard in most countries, with analysis primarily focusing on four main compounds, detected as their marker residues, AOZ,

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Rapid On-site Solutions for Mycotoxin Testing in Foods – Webinar Video
Image June 29, 2020 Events,Featured,NEWS & UPDATES,Slider Saurabh Arora

  Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). They can enter our food chain either directly from food components contaminated with mycotoxins or by indirect contamination from the growth of toxigenic fungi on food. Consumption of mycotoxin-contaminated food or feed can cause acute or chronic toxicity in human and animals. Thus

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Good Quality Practices w..r.t ISO 17025 for the Food Testing Labs – Webinar Video
Image June 29, 2020 Events,Featured,NEWS & UPDATES,Webinars Saurabh Arora

  The food industry depends a lot on the results of testing generated by the food lab for ensuring the quality and safety of the product with respect to the Regulatory and its own requirements. Moreover, the Nutritional Parameters are put on the label, for the general consumer to understand the contents. Any error in

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