
AOAC India
The organization is committed to being a proactive, worldwide provider and facilitator in the development
Towards Collaborative Leadership to Ensure Food Safety Date: February 28 – March 1, 2019 Location: Hotel “The Park”, New Delhi Tentative Conference Schedule Day 1: February 28, 2018 (Thursday) Registration and Breakfast (0800 – 0900 hrs) Inaugural Session (0900 – 1100 hrs) Presidential Addresses: Dr. Ranjan Mitra, President, India Section of the AOAC INTERNATIONAL Keynote
DetailsSpeaker : Babla V Pendam Babla Pendam is Business Director (Life Science and Applied market) for GBA. In Past he was head of Application Labs in Agilent Technologies, Leading the group of scientists working on various technologies like Liquid chromatography, gas Chromatography, Mass spectrometry and atomic and molecular spectroscopy. Has a strong analytical experience and
DetailsWith the globalization of the food chain, protecting both the consumer and your brand becomes more demanding. Today, the food and agriculture industry faces ever-increasing demands for more sensitive and productive analytical solutions. You are committed to providing food, produce and beverages of consistent quality and uncompromising safety. This workshop is an excellent opportunity for
DetailsAOAC INTERNATIONAL has recently announced that Dr Kaushik Banerjee, the President of the India Section will be the recipient of its most prestigious Harvey W. Wiley Award for the year 2017 for his contributions to the analytical sciences.
DetailsProceedings of the Third Annual meeting of the India Section of AOAC INTERNATIONAL. The Third Annual meeting of the India Section of AOAC INTERNATIONAL was held at the hotel Four Points by Sheraton, Pune on November 19-20, 2015. Selected research papers presented in this conference as well as some other papers submitted to the India
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