Author: Saurabh Arora

Author: Saurabh Arora

Webinar on Chemistry, Structure and Function of Carbohydrates and Proteins By Dr. lalitha Gowda
Image September 14, 2018 Featured,Webinars Saurabh Arora

The macromolecules, Carbohydrates, Proteins and lipids are versatile macromolecules in living systems and serve crucial functions in essentially all biological processes. Much of this webinar will focus on understanding the classification, general, properties, structure and function of these macromolecules. The webinar will provide details on mono, di, polysaccharides (cellulose, starch, glycogen) and complex carbohydrates; amino

Details
Webinar on Methods for the Microbiological Examination of Foods
Image September 13, 2018 Featured,Webinars Saurabh Arora

Speaker : Ms. Kavitha Kulkarni (Scientific Affairs & Education Manager, 3M India Ltd) FSSAI provides the specific microbiological standards for various Food categories. There are various methods to enumerate, isolate and detect the microbes in the food. The microbiologist is required to be competent to perform the tests to ensure quality assurance In this session, we shall

Details
Webinar on Fundamentals of Microbiology for Food Safety
Image September 13, 2018 Featured,Webinars Saurabh Arora

Speaker : Ms. Kavitha Kulkarni (Scientific Affairs & Education Manager, 3M India Ltd) Food microbiology is a complex subject hence the role of a microbiologist is very important to help assure that the safe food is supplied to the consumer. This presentation deals with the basics of Food microbiology, Food spoilage, preservation & fermentation. [Note :

Details
Webinar on Theory Overview Method Development approach for LCMS/MS & GCMS/MS
Image September 11, 2018 Webinars,Featured Saurabh Arora

Speakers : Chandrasekar Kandaswamy (Senior Scientist – GC/MS, Agilent Technologies) Prasanth Joseph (Application Engineer-LC-MS, Agilent Technologies) Gas chromatography (GC) and liquid chromatography (LC) are essential analytical instrumentation tools in modern food and environmental laboratories. A gas chromatograph equipped with element-selective detectors or mass spectrometry (MS) has traditionally been the method of choice for residue and contaminant analysis. Recently

Details
Webinar on Theory Overview & Method Development Approach for Liquid & Gas Chromatograph
Image September 11, 2018 Featured,Webinars Saurabh Arora

Speaker : Ramprasad Ganni Product Specialist Chemistries and Supplies (Agilent Technologies) Gas chromatography (GC) and liquid chromatography (LC/HPLC) are the most commonly used analytical instrumentation tools in food testing. GC and HPLC will be the most preferable choice for the analysis volatile analytes and non-volatiles analytes respectively. This presentation covers the basics of GC and LC

Details
Webinar on Regulatory Monitoring of Dioxins & PCBs in Food & Environment Samples
Image September 7, 2018 Webinars Saurabh Arora

Speakers: Dr. K.P. Prathish, Scientist, Environmental Technology, CSIR-NIIST, Thiruvananthapuram Dr. K.P. Prathish is a Scientist at Environmental Technology Division, CSIR- National Institute for Interdisciplinary Science & Technology (CSIR-NIIST). He is leading the Dioxin research and monitoring facility at CSIR- NIIST. A state of the art sophisticated dioxin analysis facility has been established at CSIR-NIIST under

Details
Hotels Information
August 25, 2018 6th Annual Conference 2019 Saurabh Arora

The Park Hotel , New Delhi Luxury Room INR 9500 plus taxes per room per night on Single/double occupancy INR 14000 plus taxes per room per night for suit room Single/Double occupancy Inclusions Buffet breakfast in our all day dining restaurant Mist Two bottles of package drinking water per day Tea/coffee maker in the room

Details
Webinar Series on Food Analysts Examination and FSSAI Act (2006) By Dr. Lalitha Gowda
Image August 22, 2018 Webinars Saurabh Arora

FSSAI has announced the date of the next Food Analyst examination on September 22, 2018. This examination will be conducted online. Detailed information on age, essential educational qualification(s) and experience, examination fees, syllabus, examination schedule, etc. are available on the FSSAI website: www.fssai.gov.in AOAC-India Section, being a technical partner of FSSAI, has taken this endeavor

Details
Waters – India section of AOAC International Seminars on Pesticide Residue Analysis
Image August 12, 2018 workshop Saurabh Arora

Recent trends in global food production, processing, distribution and preparation are creating an increasing demand for food safety research in order to ensure a safer global food supply. With the innovations in processing technologies, agricultural practices and change in food habits, industry and the enforcement authorities are facing newer challenges every day. To keep pace

Details
FSSAI-AOAC MOU
Image February 23, 2018 5th Annual Conference 2018 Saurabh Arora

Click here to download a detailed report of the 5th Annual Conference of India Section of AOAC International’s  FSSAI-AOAC MOU Click here to download FSSAI-AOAC MOU topic at 5th Annual Conference of India Section AOAC INTERNATIONAL  

Details