AOAC India
The organization is committed to being a proactive, worldwide provider and facilitator in the development
Author: Saurabh Arora
Author: Saurabh Arora
Advanced Food Safety Analytics Master Class Program organized by CII FACE – AOAC
Confederation of Indian Industries( CII)-Food and Agri Centre of Excellence (FACE), AOAC (India Chapter) and VIMTA Labs the three reputed organizations in their respective domains is coming together to help build capability among practitioner’s of Food Safety & Quality in supply chain from Farm to Fork by picking the brains of some of the best
Details
Free Webinar On “Sample preparation strategies for high throughput multi-residue analysis of chemical contaminants in fatty fish and seaweed by gas chromatography-tandem mass spectrometry”
Highlights: Sampe preparation startegies for minimizing matrix effect in multiresidue analysis of chemical contaminants in fatty fish. New QuEChERS based based extraction and dispersive cleanup strategies Multiresidue analysis of 22 organochlorines, 15 polyaromatic hydrocarbons and 82 multiclass pesticides in fatty fish Fat multiresidue analysis of PCBs, PAHs and PBDEs in seaweed About Dr. Niladri Sekhar Chatterjee Dr. Niladari
Details
AOAC-India Workshop on Residue Analysis of Pesticides & Plant Growth Regulators by GC-MS/MS and LC-MS/MS
Date: November 23-25, 2015 Venue: National Referral Laboratory, ICAR-National Research Centre for Grapes, Pune The AOAC-India section recently organised a workshop on November 23-25, 2015, entitled “Training on the residue analysis of pesticides and plant growth regulators in fruits and vegetables using GC-MS/MS and LC-MS/MS” in collaboration with the National Referral Laboratory (NRL), ICAR-National Research
Details
Training on Residue Analysis of Pesticides & Plant Growth Regulators by using GC-MS/MS & LC-MS/MS
This course is being organized by the India Section of AOAC International in collaboration with the NRL, ICAR-NRC for Grapes & Thermo Fisher Scientific for 3 days, starting from 23rd November to 25th November, 2015 in Pune. It will be exclusively for a maximum of 15 participants working ‘hands on’ with the practical laboratory analyses
Details
Food Safety workshop “FoodSafeTech-2015”
AOAC India Section conducted a Food Safety workshop “FoodSafeTech-2015” in collaboration with Shimadzu Analytical (India) Pvt. Ltd. on 16 & 17th April, 2015 at Shimadzu Customer Support Center in Andheri, Mumbai. This workshop covered most of the aspects from sample preparation to instrumental analysis of pesticide residues in various food matrices such as vegetables/fruits/chili/meat/fish. The
Details
Food Safety Workshop 2015
In this workshop targeted analysis of pesticide residues from various food matrices such as vegetables/ fruits/ chilli/ meat/ fish will be demonstrated. Shimadzu global food solutions will include instrument’s advance and unique features, software capabilities along with different sample extraction procedures. The method validation criteria as per DG-SANCO guidelines will be discussed. Food Safety Workshop-2015 Agenda Registration Form
Details
Webinar on Pesticide Residue Analysis with Advanced GC-MS methods
New Webcast in short format @ 9:30 pm (Indian Standard Time) by Dr. Kaushik Banerjee & Laura Bush. Analysis of pesticide residues in food and environmental samples in compliance with international regulations is quite challenging, particularly as regulatory requirements are becoming increasingly stringent in most countries. When performing multiresidue analysis, scientists often grapple with problems such
Details
Training on Residue Analysis using GC-MS/MS and LC-MS/MS
AOAC International – India section in collaboration with the National Referral Laboratory (NRL), ICAR-National Research Centre for Grapes successfully organised a training programme entitled “Training on the residue analysis of pesticides and plant growth regulators in fruits and vegetables using GC-MS/MS and LC-MS/MS” during the period February 2-4, 2015. A total number of 18 participants
DetailsTraining on “Residue analysis of pesticides and plant growth regulators in fruits and vegetables using GC-MS/MS and LC-MS/MS”
As part of its continuous endeavor in providing value added training programs, India Section of AOAC is pleased to announce the following training workshop: Current Training Programs Training on “Residue analysis of pesticides and plant growth regulators in fruits and vegetables using GC-MS/MS and LC-MS/MS” This course is being organized by the India Section of
Details
Laboratory Forum Initiated
Laboratory forum initiated by Dr. Deepa Bhajekar (President of India Section of AOAC International) where common issues faced by laboratories were discussed. Maintenance of reference standard & expansion of shelf life of standards based on Sanco guidelines. 1. India Section of AOAC International could validate methods and prepare the achievable range of LOQ in Indian
Details