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6th Annual Conference, India Section of the AOAC INTERNATIONAL 2019 CALL FOR THE AOAC – INDIA SECTION YOUNG SCIENTIST AWARD DEADLINE: February 15, 2019 The India Section of AOAC International every year recognizes the outstanding contribution of young individual in the field of Analytical Sciences by the Young Scientist Award during the annual conference. The Section
DetailsAOAC-India’s Annual Conference is Back with New Keynotes, Stimulating Sessions and Many More Exciting Prizes! Date : February 28 – March 1, 2019 | Venue : The Park Hotel, New Delhi Features: Best meeting ground for scientists, academicians, industry professionals and students! A distinguished panel of speakers lined up! Interactive workshops for laboratory personnel! An exciting
DetailsPresenter: Derrell Johnson Innovation Manager, Reference Materials Franchise Round Rock, TX, USA Derrell Johnson joined Merck (formerly Cerilliant Corporation) in December 1999, and has over 19 years of experience in the reference standards industry from product development & management, sales & marketing and quality systems to manufacturing and quality control testing of reference materials. In
DetailsTowards Collaborative Leadership to Ensure Food Safety Date: February 28 – March 1, 2019 Location: Hotel “The Park”, New Delhi Tentative Conference Schedule Day 1: February 28, 2018 (Thursday) Registration and Breakfast (0800 – 0900 hrs) Inaugural Session (0900 – 1100 hrs) Presidential Addresses: Dr. Ranjan Mitra, President, India Section of the AOAC INTERNATIONAL Keynote
DetailsSpeaker : Mr. Shrinivas Joshi (AGM – Food and Environment Markets, Waters India Pvt Ltd) Mr Shrinivas Joshi is integral part of Waters India for last 11 years. He has vast experience of scientific instruments for 20 years of which more than 10 years focused on Food Safety/testing, Global Food trade/Regulations. Mr Shrinivas Joshi is President
DetailsCurrently food borne diseases and quality of food are biggest challenges in developing countries like India. In such scenario reliable and accurate analysis of food becomes very important factor. For reliable and confident testing two essential requirements are reliable method and advance technology. While on one hand, AOAC through it’s scientific community try to continuously
DetailsAOAC-India in collaboration with 3M India Ltd organized “Quality & Food safety workshops” in three major cities Gurgaon, Pune & Bangalore on Oct 23, 24 & 25 2018 These education programs motivate the Microbiologists & Analysts to actively participate in the scientific sessions and to contribute to the country by establishing a Food Safety culture. Dr Ganesh Murthy, COO,
DetailsSpeaker : Babla V Pendam Babla Pendam is Business Director (Life Science and Applied market) for GBA. In Past he was head of Application Labs in Agilent Technologies, Leading the group of scientists working on various technologies like Liquid chromatography, gas Chromatography, Mass spectrometry and atomic and molecular spectroscopy. Has a strong analytical experience and
DetailsThe focus of this webinar will be on the Classification, structure, properties and functions of triglycerides, fatty acids, essential fatty acids phospholipids, sphingolipids, cerebrocides, steroids, cholesterol plant sterols, bile acids, prostaglandins, lipoamino acids, lipoproteins, proteolipids, lipopolysaccharides. Classification, structure, physiology biochemical functions of vitamins and their role in nutrition and deficiencies will be detailed.
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