AOAC India
The organization is committed to being a proactive, worldwide provider and facilitator in the development
Blog
Latest Posts
Series of Webinars on Food Analyst Examination and Junior Analyst Examination
FSSAI conducts Food Analyst Examination and Junior Analyst Examination with the following objectives: To increase the pool of qualified Food Analysts through both the examinations. To augment human resource requirement of the primary/referral laboratories notified by FSSAI through Junior Analyst Examination. Detailed information on age, essential educational qualification(s) and experience, examination fees, syllabus, examination schedule,
Details
Seminar on Analytical Sampling & Testing Challenges and Opportunities in India
Date - February 25th and 26th, 2019 Venue - The Park Hotel, New Delhi (February 25th , 2019) & Agilent Technologies, Manesar (February 26th, 2019) INTRODUCTION The beverage industry is growing each year with the introduction of new products, such as vitamin fortified water, energy drinks, anti-aging water, and sports drinks. With this growth come many more analytical challenges.
Details
YOUNG Scientist Award
6th Annual Conference, India Section of the AOAC INTERNATIONAL 2019 CALL FOR THE AOAC – INDIA SECTION YOUNG SCIENTIST AWARD DEADLINE: February 15, 2019 The India Section of AOAC International every year recognizes the outstanding contribution of young individual in the field of Analytical Sciences by the Young Scientist Award during the annual conference. The Section
Details
Conference Highlights
AOAC-India’s Annual Conference is Back with New Keynotes, Stimulating Sessions and Many More Exciting Prizes! Date : February 28 – March 1, 2019 | Venue : The Park Hotel, New Delhi Features: Best meeting ground for scientists, academicians, industry professionals and students! A distinguished panel of speakers lined up! Interactive workshops for laboratory personnel! An exciting
Details
Reference Materials – An Introduction to Quality & its Importance in Reference Standards Selection and Use
Presenter: Derrell Johnson Innovation Manager, Reference Materials Franchise Round Rock, TX, USA Derrell Johnson joined Merck (formerly Cerilliant Corporation) in December 1999, and has over 19 years of experience in the reference standards industry from product development & management, sales & marketing and quality systems to manufacturing and quality control testing of reference materials. In
Details6th Annual Conference Schedule
Towards Collaborative Leadership to Ensure Food Safety Date: February 28 – March 1, 2019 Location: Hotel “The Park”, New Delhi Tentative Conference Schedule Day 1: February 28, 2018 (Thursday) Registration and Breakfast (0800 – 0900 hrs) Inaugural Session (0900 – 1100 hrs) Presidential Addresses: Dr. Ranjan Mitra, President, India Section of the AOAC INTERNATIONAL Keynote
Details
Food Safety Regulations and Analytical Solutions for the Regulatory Compliance…!
Speaker : Mr. Shrinivas Joshi (AGM – Food and Environment Markets, Waters India Pvt Ltd) Mr Shrinivas Joshi is integral part of Waters India for last 11 years. He has vast experience of scientific instruments for 20 years of which more than 10 years focused on Food Safety/testing, Global Food trade/Regulations. Mr Shrinivas Joshi is President
Details
AOAC – Shimadzu Food Safety Seminar
Currently food borne diseases and quality of food are biggest challenges in developing countries like India. In such scenario reliable and accurate analysis of food becomes very important factor. For reliable and confident testing two essential requirements are reliable method and advance technology. While on one hand, AOAC through it’s scientific community try to continuously
Details
AOAC India Section – 3M India conducted “Quality & Food Safety seminar program”
AOAC-India in collaboration with 3M India Ltd organized “Quality & Food safety workshops” in three major cities Gurgaon, Pune & Bangalore on Oct 23, 24 & 25 2018 These education programs motivate the Microbiologists & Analysts to actively participate in the scientific sessions and to contribute to the country by establishing a Food Safety culture. Dr Ganesh Murthy, COO,
Details