AOAC India
The organization is committed to being a proactive, worldwide provider and facilitator in the development
Author: Aoac India
Author: Aoac India
Empowering Expertise: Training Session on Detecting Regulated Antibiotic Residues in Animal Origin Foods
In the dynamic landscape of food safety and regulatory compliance, the scrutiny and identification of antibiotic residues in animal-derived edibles stand as a pivotal concern. As per global regulations, the accurate detection and analysis of these residues are fundamental to ensuring food safety standards are met. To equip analysts with the necessary expertise and methodologies,
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FSSAI and AOAC INTERNATIONAL Join Forces to Strengthen Food Safety Analytical Ecosystem in India
The Food Safety & Standards Authority of India (FSSAI) and AOAC INTERNATIONAL (AOAC) have signed a Memorandum of Understanding (MoU) to collaborate and enhance the food safety analytical ecosystem in India. The MoU signing ceremony took place at the FSSAI headquarters in New Delhi, in the presence of esteemed dignitaries, including Mr. G. Kamala Vardhana
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Technical Workshop on “Indian Perspective on Food Safety, Security and Standards
We are pleased to extend our joint invitation on behalf of ICAR-Central Institute of Fisheries Technology (CIFT), Society of Fisheries Technologists India (SOFTI), Food Safety and Standards Authority of India (FSSAI), and India Section of AOAC International to the Technical Workshop on “Indian Perspective on Food Safety, Security, and Standards.” This workshop is being organized
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