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AOAC India- PerkinElmer workshop on heavy metal analysis in complex food matrices
AOAC India- PerkinElmer workshop on heavy metal analysis in complex food matrices
Date & Venue:
Monday, September 26th, 2016
PerkinElmer India, G-Corp, 8th Floor, Ghodbunder Road,
Kasaravadavli, Thane – 400615 India
Regulatory Background:
India is one of the largest exporters in the world for many of food and its derivatives. With increasing instances of Food adulteration and high utilization of non-permissible additives, the food regulators across the globe are revising food safety guideline to the best interest of consumers and giving analytical testing to a paradigm shift. This calls for more sophisticated and sensitive analytical techniques to be implemented in Food testing workflow.
This workshop gives a common platform to Food Scientists, analyst, and expert together and brainstorms to achieve following objectives:
- Update of FSSAI guidelines for heavy metals detection limits and to achieve and evolving inorganic analytical techniques.
- EU guidelines and monitoring of arsenic and arsenic species (EU 2015/1381)
- Analysis of packaged food sample (From Preparation to Reporting)
- Understanding of detection limits in various inorganic technologies.
- Do’s and Don’ts while interacting with sophisticated inorganic instrument.
| TIME | AGENDA | SPEAKERS |
|---|---|---|
| 9:00AM | Welcome and Introduction Introduction to PerkinElmer and Overview of the workshop |
Shripad Joshi Director- Environmental Health, South Asia, PerkinElmer Mayank Srivastava DGM-Marketing, PerkinElmer |
| 9:30AM | India Section of AOAC international- overview | Dr. Kaushik Benerjee / Mr. Vishal Arora- India Section of AOAC International |
| 10:00AM | Sample preparation and inorganic analysis of packaged food as per Indian, EU regulation and detection limits.
Method development, selecting suitable technique, |
Dr. Helmut Application Scientist- Liverpool UK |
| 11:00AM | Tea break | |
| 11:30 AM | Troubleshooting- Do and Don’t with ICP, ICPMS | PerkinElmer Field Support Specialist |
| 12:30PM | Networking over Lunch | |
| 01:30PM | Workshop- Packaged Food analysis (in 2 group) Sample preparation and Method optimization for accurate trace level analysis in different food matrices. |
Dr. Helmut Application Scientist- Liverpool UK Dr. Umesh Talekar, Application Head, PerkinElmer India |
| 4:30PM | Dr. Kaushik Banerjee, India Section of AOAC International Sharad Tripathi, Sr. BDM-Food, PerkinElmer |
Mr. Vishal Arora,
Secretary- India Section of AOAC,
Mobile No. 9811331569
Email: [email protected]
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