Challenges & Solutions for antibiotic residues in Animal Origin Food -Indian Prespective V2

Challenges & Solutions for antibiotic residues in Animal Origin Food -Indian Prespective V2
October 21, 2019 No Comments Uncategorized AOAC India

India Section of AOAC INTERNATIONAL along with Nestle Food Safety Institute, India

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Venue : The Park Hotel, New Delhi

Date : 13th November, 2019

In India, although antibiotics have been used in large quantities for some decades, until recently the existence of these drugs in the milk and meat has received a little concern. It is only in recent years that a more extensive investigation of antibiotic substances has been attempted in order to permit an assessment of the public health risks pose by them. Antibiotic usage in livestock production as therapeutics, prophylactics and as growth promoter has become vital to the growing dairy industry, since the prolonged or inappropriate usage of such antibiotics may lead to residues appearing in milk, which pose the risk of human health hazards and also interfere with the processing of the milk and milk products. The administration of antibiotics against bacterial infection is a significant driving force for selection of resistant strains of bacteria, which can spread from animal to human population and complicate the therapeutic management of such infections. Despite the numerous investigations performed, there is still a lack of understanding and knowledge about antibiotic residues in the milk & milk products and other animal origin food like honey, Poultry, Meat and Fish etc.

India Section of AOAC INTERNATIONAL along with Nestle Food safety Institute India has initiated one day event Challenges & Solutions for antibiotic residues in Animal Origin Food -Indian Perspective at The Park Hotel, Delhi on 13th Nov,2019 with blend of speakers from Indian Regulatory bodies and International experts  for the present state of knowledge concerning the occurrence, fate, public health hazards and the methods used to detect of antibiotic residues in milk, honey, fish and meat etc.

Click here to Register for the Conference

This event will cover various important topics like :

  • Monitoring of antibiotic residues in animal origin Food -India
  • Overview of approval process and MRL setting-Global
  • Overview of AOAC International’s initiatives for Antibiotics & Vet drug residues
  • Regulations and enforcement of MRLs by residue monitoring plans-Global
  • Challenges and Solutions for the analysis of Antibiotics /Vet drug residues in Honey and Milk/Dairy
  • Method Validation and Quality Assurance/Quality Control
  • Implementing multi-residue methodologies for regulated antibiotics
  • Overview of monitoring of antibiotics-Indian Exports
  • Quantitative Analysis of CAP, Nitrofuran metabolites and other banned compounds
  • Compliance -Industry perspective
  • Compliance -Laboratory perspective

Check the Schedule

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