Author: AOAC India

Author: AOAC India

AOAC – Shimadzu Food Safety Seminar
Image October 28, 2018 workshop AOAC India

Currently food borne diseases and quality of food are biggest challenges in developing countries like India. In such scenario reliable and accurate analysis of food becomes very important factor. For reliable and confident testing two essential requirements are reliable method and advance technology. While on one hand, AOAC through it’s scientific community try to continuously
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AOAC India Section – 3M India conducted “Quality & Food Safety seminar program”
Image October 27, 2018 workshop AOAC India

AOAC-India in collaboration with 3M India Ltd organized “Quality & Food safety workshops” in three major cities Gurgaon, Pune & Bangalore on Oct 23, 24 & 25 2018 These education programs motivate the Microbiologists & Analysts to actively participate in the scientific sessions and to contribute to the country by establishing a Food Safety culture. Dr Ganesh Murthy, COO,
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Webinar on Mycotoxins Sample Cleanup Techniques by HSL in collaboration with LCTech
Image October 15, 2018 Featured,NEWS & UPDATES,Webinars AOAC India

Speaker : Babla V Pendam Babla Pendam is Business Director (Life Science and Applied market) for GBA. In Past he was head of Application Labs in Agilent Technologies, Leading the group of scientists working on various technologies like Liquid chromatography, gas Chromatography, Mass spectrometry and atomic and molecular spectroscopy. Has a strong analytical experience and
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Webinar on Chemistry, Structure and Function of Lipids and Vitamins by Dr. Lalitha Gowda
Image September 15, 2018 Featured,Webinars AOAC India

The focus of this webinar will be on the Classification, structure, properties and functions of triglycerides, fatty acids, essential fatty acids phospholipids, sphingolipids, cerebrocides, steroids, cholesterol plant sterols, bile acids, prostaglandins, lipoamino acids, lipoproteins, proteolipids, lipopolysaccharides. Classification, structure, physiology biochemical functions of vitamins and their role in nutrition and deficiencies will be detailed.  

Webinar on Chemistry, Structure and Function of Carbohydrates and Proteins By Dr. lalitha Gowda
Image September 14, 2018 Featured,Webinars AOAC India

The macromolecules, Carbohydrates, Proteins and lipids are versatile macromolecules in living systems and serve crucial functions in essentially all biological processes. Much of this webinar will focus on understanding the classification, general, properties, structure and function of these macromolecules. The webinar will provide details on mono, di, polysaccharides (cellulose, starch, glycogen) and complex carbohydrates; amino
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Webinar on Methods for the Microbiological Examination of Foods
Image September 13, 2018 Featured,Webinars AOAC India

Speaker : Ms. Kavitha Kulkarni (Scientific Affairs & Education Manager, 3M India Ltd) FSSAI provides the specific microbiological standards for various Food categories. There are various methods to enumerate, isolate and detect the microbes in the food. The microbiologist is required to be competent to perform the tests to ensure quality assurance In this session, we shall
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Webinar on Fundamentals of Microbiology for Food Safety
Image September 13, 2018 Featured,Webinars AOAC India

Speaker : Ms. Kavitha Kulkarni (Scientific Affairs & Education Manager, 3M India Ltd) Food microbiology is a complex subject hence the role of a microbiologist is very important to help assure that the safe food is supplied to the consumer. This presentation deals with the basics of Food microbiology, Food spoilage, preservation & fermentation. [Note :
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Webinar on Theory Overview Method Development approach for LCMS/MS & GCMS/MS
Image September 11, 2018 Featured,Webinars AOAC India

Speakers : Chandrasekar Kandaswamy (Senior Scientist – GC/MS, Agilent Technologies) Prasanth Joseph (Application Engineer-LC-MS, Agilent Technologies) Gas chromatography (GC) and liquid chromatography (LC) are essential analytical instrumentation tools in modern food and environmental laboratories. A gas chromatograph equipped with element-selective detectors or mass spectrometry (MS) has traditionally been the method of choice for residue and contaminant analysis. Recently
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Webinar on Theory Overview & Method Development Approach for Liquid & Gas Chromatograph
Image September 11, 2018 Featured,Webinars AOAC India

Speaker : Ramprasad Ganni Product Specialist Chemistries and Supplies (Agilent Technologies) Gas chromatography (GC) and liquid chromatography (LC/HPLC) are the most commonly used analytical instrumentation tools in food testing. GC and HPLC will be the most preferable choice for the analysis volatile analytes and non-volatiles analytes respectively. This presentation covers the basics of GC and LC
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Webinar on Regulatory Monitoring of Dioxins & PCBs in Food & Environment Samples
Image September 7, 2018 Webinars AOAC India

Speakers: Dr. K.P. Prathish, Scientist, Environmental Technology, CSIR-NIIST, Thiruvananthapuram Dr. K.P. Prathish is a Scientist at Environmental Technology Division, CSIR- National Institute for Interdisciplinary Science & Technology (CSIR-NIIST). He is leading the Dioxin research and monitoring facility at CSIR- NIIST. A state of the art sophisticated dioxin analysis facility has been established at CSIR-NIIST under
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